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Full Time Cook

United States, Colorado Springs Employment contract 20.00 - 21.00 USD / Hour · Job Posted July 14, 2026
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Job Description

Full Time Cook - Marriott Colorado Springs

Job Responsibility

  • Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • Have the opportunity to experience using knives and various kitchen equipment
  • Read and recreate recipes
  • Be consistent on all food preparation
  • Learn how to minimize food waste through cross utilization
  • Have the opportunity to work with a world class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients

Requirements

  • 4-10 years previous experience in a professional Kitchen environment or actively seeking a culinary education
  • Active Food handler's certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

What we offer

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities

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