Full time Cook Job at 360 Resourcing Solutions (Skelmersdale)

Full time Cook

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Skelmersdale

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification, though this is not essential
genuine caring nature
desire to make a real difference for our residents

Job Responsibility

Preparing meals, snacks and beverages in line with our residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of our residents
Assisting with food service to allow our residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 rising to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Fulltime

Full Time Cook

Full time cook position at our Lehigh County Center for Recovery. Under general ...

Location

United States , Bethlehem

Salary:

15.00 USD / Hour

Acadia Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification, where required by the state, facility

Job Responsibility

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Perform other functions and tasks as assigned

What we offer

excellent benifits available
great team enviornment

Fulltime

Seasonal Full-time Cook I

Join our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado S...

Location

United States of America , Santa Fe

Salary:

23.69 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Availability to work through the season: from DOH through October (approximately)

Job Responsibility

Act as a liaison between line staff and kitchen management to ensure performance and quality standards are met
Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with team members about menu items, challenges, and shortages
Contribute positively to a fastpaced, collaborative kitchen environment
Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
Prepare consistent, highquality meals for all outlets in line with production and quality standards
Follow Four Seasons Food Standards, recipes, and plating guidelines
Operate, maintain, and properly clean kitchen equipment
Assist with menu development and preparation of specials while avoiding overproduction

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay

Fulltime

Temporary Full Time Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Cambridge

Salary:

20.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Cook Full Time - University of South Carolina

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Columbia

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Seasonal Full-time Overnight Cook I

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe, New Mexico

Salary:

25.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings/nights, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Availability to work through the season: from DOH through October (approximately)

Job Responsibility

Manage nightly operations of assigned station, including mise en place, par levels, and cleanliness
Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
Prepare consistent meals in line with production and quality standards, ensuring timely and efficient food service to guests
Follow Four Seasons Food Standards, recipes, and plating guidelines
Help prepare for the next day’s breakfast and banquet services
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with staff relaying guest orders
Operate, maintain, and properly clean kitchen equipment
Label, date, rotate, and store all food items according to food safety policies
Perform additional duties as assigned by culinary leadership

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay

Fulltime

Full Time Dietary Cook

Come be part of the best! Awesome things are happening at Azria Health! Azria He...

Location

United States , Winterset

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Great attitude, ability to work with a team
Empathy toward residents
Must be 18

Job Responsibility

Effectively communicating with staff and residents, along with maintaining a positive attitude
Maintaining composure in busy situations and complying with facility guidelines and state regulations
Providing the highest quality of nutritious food possible to each of our residents, serving with kindness and compassion

Fulltime

General Help Full Time And Part Time

You will complete a variety of duties in the preparation and distribution of mea...

Location

Canada , Surrey

Salary:

19.09 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Grade 12, or equivalent combination of education, training and experience
Must pass and maintain a clean criminal record
Possess a Food Safe level 1 certificate or provincial equivalent
Ability to communicate effectively both written and verbal in the English language
Physical ability to perform all job-related tasks
Ability to operate all related equipment
Must have excellent interpersonal skills, and organizational skills
Must practice good personal hygiene
Must be able to effectively give and receive instructions

Job Responsibility

Wash, peel, and cut of fruits and vegetables per the preparation schedule
Prepare, cook or pan food as per prep schedule
Count, weigh and measure ingredients for assigned food production area
Store food in designated areas following wrapping, dating, food safety and rotation procedures
Portion meal trays and special diet trays as per meal schedule
Load, deliver, collect and unload meal service carts to the pods
Perform general cleaning duties including carts, trolleys, dishes and pots
Maintain storage areas in a clean and orderly manner
Work efficiently and handle all equipment and products safely
Cash register operations and meal ticket procedures

What we offer

Health Benefits
A Focus on Mental Health and Wellness
Employment Assistance Program

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