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Full time cook position at our Lehigh County Center for Recovery. Under general direction, implement menus and coordinate food preparation and serve meals.
Job Responsibility:
Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Perform other functions and tasks as assigned
Requirements:
High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification, where required by the state, facility