Full Time Chef Job at 360 Resourcing Solutions (Wallingford)

House Manager

A well-established, recently renovated private home in Marylebone is seeking an ...

Location

United Kingdom , London

Salary:

70000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Highly experienced in a similar House Manager or senior Head Housekeeper role within a private household
Hands-on and collaborative in approach
Exceptionally organised with strong attention to detail and a natural ability to create clear, functional systems
Committed to sustainability and organic living, with an understanding of chemical-free and environmentally conscious household management
Technology proficient, including confidence troubleshooting home systems such as AV, smart lighting (Lutron), heating controls, and door entry systems
Proficient in Outlook, Excel, Word, Dropbox, and Google Docs
A confident communicator with the professionalism to liaise effectively with a family office, external advisors, and senior household staff
Discreet, loyal, and committed to a long-term placement

Job Responsibility

Serve as the single point of contact for the principals on all matters relating to the household
Manage the other household staff, so that everyone knows what to do including 2 full time housekeeper/cooks, 2 freelance rota chefs, 1 part-time weekend housekeeper, rota nannies – with support of the family office and external HR consultant
Manage freelancers, additional support staff and subcontractors as needed including – repair men, A/V consultants, lift maintenance, decorators, gardeners, plumber, dog walkers, florists, waiters for more formal events, storage facility, steam room specialist, window cleaners, etc.
Maintain clear and proactive communication with the family office, PAs, and principal’s driver to ensure all household members have full visibility of family movements
Establish and maintain comprehensive household systems including a house manual, inventories, maintenance schedules, packing lists, and supply management
Lead on property maintenance and minor renovation works — obtaining quotes, overseeing contractors, and ensuring best value
Recruit, trial, train and manage household staff, including handling holiday requests and sick cover
Manage packing and unpacking for the principals’ travel, ensuring all requirements are met for each trip
Oversee a large and carefully curated wardrobe, including vintage and seasonal clothing, with the support of the housekeeping team
Act as the primary contact for all household purchasing outside of childcare – including food, toiletries, cleaning products, wine, flowers, and homewares – maintaining accurate inventories throughout

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Apprentice Chef

This is your chance to gain hands-on experience and study alongside other Marrio...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start in February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Assist in preparing ingredients such as chopping, portioning, and storing food
Learn to prepare and cook dishes following recipes, quality standards, and presentation guidelines
Support senior chefs by ensuring all ingredients are ready and available
Maintain an organized workstation, restock supplies, and adhere to hygiene and safety standards
Participate in internationally recognized training programs by Marriott International
Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef / Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with front of house F&B outlets to ensure efficiency

What we offer

Uniform and kitchen starter knife provided
Exclusive staff discounts on hotel rooms
Discounts on food and beverage
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Access to Employee Assistance Program
‘Great places to work’ certified employer

Fulltime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef
High standard of food knowledge and skill with full fresh ingredients from scratch
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
Hugely detail oriented
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Undertake a minimum of 8 events per week (for full time roles)

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Commis de cuisine

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26 at Four Seasons Megeve....

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Accommodation provided (shared or single room) or monthly housing allowance
Dedicated shuttle service
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

About the role: To assist in the preparation, production, duties and responsibil...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

39-hour seasonal contract
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de cuisine

To assist in the preparation, production, duties and responsibilities of his/her...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Full Time Chef

360 Resourcing Solutions

Location:
United Kingdom , Wallingford

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 11, 2026

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