Full Time Chef

Totti's isn’t just a restaurant - it’s a feeling. Big energy, shared tables, and food that brings people together. From the coastal buzz of Totti's Bondi to the fast-paced rhythm of Bar Totti's, every venue has its own personality - but the philosophy stays the same: simple food, done exceptionally well, in rooms that are always alive. Think wood-fired bread made to order, plates built for sharing, and produce-led dishes that hit with flavour and confidence. Open kitchens, high volume, and teams that thrive on momentum. We’re looking for full-time chefs to join the Totti’s family - people who want to commit, grow, and be part of something consistently busy and highly regarded. You’ll step into a kitchen that moves with purpose: service-driven, detail-focused, and backed by strong leadership. Whether you see yourself in Bondi’s volume and coastal energy, or the tighter, late-night rhythm of Bar Totti’s, we’ll match you to the venue that fits. This is Italian, but not as you know it - louder, looser, and built for now.