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Ajinomoto Foods North America, Inc. Logo Ajinomoto Foods North America, Inc. · Manufacturing

Fsqa Microbiology Technician

United States, Toluca · Job Posted June 09, 2026
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Job Description

The Microbiology Technician (Micro Tech) will be responsible for conducting microbiological analyses to verify sanitary operating conditions and to assure the safety and quality of the manufacturing environment and finished products. Essential functions include providing technical assistance on all matters relating to the bacteriological analysis of products and materials, microbiological investigations and interpretation of analytical results, as well as the implementation of Ajinomoto Windsor microbiological procedures.

Job Responsibility

  • Perform required microbiological tests and apply the related technological knowledge to the implementation and maintenance of bacteriological testing and quality assurance programs
  • Orchestrate the collection of environmental, ingredient and finished product samples for bacteriological testing as needed
  • Maintain a current and comprehensive knowledge of microbiological testing and analysis procedures
  • Assist or independently conduct raw material/ingredient hazard analysis and risk assessments that may require microbial analysis, Certificates of Analysis, or export certification
  • Inspect equipment and facilities for cleaning deficiencies and other food safety issues
  • Participate on the positive swab investigative team as the leader, investigator or swab tech and maintain all records required for investigations
  • Assist in the training or instruction of laboratory personnel, and monitor assigned bacteriological tests
  • Ensure proper maintenance and operation of all bacteriological equipment, Good Laboratory Practices (GLPs) and maintain the cleanliness of the laboratory at all times
  • Prepare and maintain necessary records and reports and keep leadership advised on all technical matters within the facility pertaining to microbiological procedures, bacteriological analyses reports, etc.
  • Responsible for updating and maintaining the laboratory manual with all current policies and procedures, including the environmental site program and all related Corporate FSQA policies and procedures
  • Communicate with outside analytical laboratories as needed
  • Order and maintain laboratory supplies while adhering to the established department budget
  • Work with Sanitation Leadership to ensure compliance and effectiveness of the Master Sanitation Schedule
  • Follow all facility safety rules and regulations, FSQA programs, and regulatory requirements
  • Performs all other work as assigned

Requirements

  • A Bachelor of Science (B.S.) degree in Microbiology or Food Technology, Food Science or related field of study required
  • Broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies strongly preferred
  • Certifications in HACCP, SQF, or through ASQ and other professional quality associations are preferred
  • Must be able to pass quarterly proficiency testing for microbial analysis
  • Understanding of a micro lab process is strongly preferred
  • Demonstrated laboratory technique to perform serial dilutions, maceration of sample matrices, and plating technique required
  • Must possess good analytical, investigative and problem solving skills as well as the ability to integrate activities in the processing environment to cause and effect for bacteriological risk assessments and root cause analysis
  • Good working knowledge of Root Cause Analysis (i.e. 5Y, Ishikawa). Lean Manufacturing, Kaizen, PDCA, DMAIC and other quality tools strongly desired
  • Strong communication skills (reading, writing, verbal) are essential to interface with various levels of plant management, co-workers, and suppliers
  • A high level of organizational, mathematical, and recordkeeping skills required
  • Strong computer skills to include Microsoft Office and other data entry software required
  • Mental and physical ability to perform analytical tests through eye/hand coordination required
  • Must be willing to work together with co-workers as part of a team
  • also, must be self-motivated and able to work with little or no supervision
  • Must be willing to work variable hours as needed
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