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FSQA Micro Technician

United States, Carthage · Job Posted July 03, 2026
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Job Description

Under the direction of the Food Safety & Quality Assurance (FSQA) Manager or Supervisor, the Microbiology Technician (Micro Tech) conducts microbiological analyses to verify sanitary operating conditions and to assure the safety and quality of the manufacturing environment and finished product. The Micro Tech also provides technical assistance on all matters related to the bacteriological analysis of products and materials, microbiological investigations and interpretation of analytical results as well as implementation of Ajinomoto Foods North America, Inc. (AFNA) microbiological procedures

Job Responsibility

  • Performs microbiological tests as required
  • Prepares and maintains necessary records and reports
  • Collects environmental, ingredient and finished product samples for bacteriological testing
  • Maintains a current and comprehensive knowledge of microbiological testing and analysis procedures
  • Conducts or assists with raw material/ingredient hazard analysis and risk assessments
  • May inspect equipment and facilities for cleaning deficiencies and other food safety issues
  • Will participate on the positive swab investigative team
  • Assists in the training or instruction of laboratory personnel
  • Responsible for the proper maintenance and operation of all bacteriological equipment
  • Prepares and maintains necessary records and reports
  • Responsible for updating and maintaining the laboratory manual
  • Assists in developing and applying quality controls, food safety controls and related procedures
  • Responsible for communicating with outside analytical laboratories
  • Responsible for ordering and maintaining laboratory supplies
  • Follows all facility safety rules and regulations
  • Performs work within company standards and efficiencies
  • Perform all other work as assigned

Requirements

  • A High School Diploma or its equivalent
  • Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations
  • Certifications such as HACCP, PCQI, or SQF are helpful
  • Must have keen ability to analyze problems
  • Fluency in English (reading, writing, and verbal)
  • Good organizational, mathematical, and recordkeeping skills
  • Ability to conscientiously monitor aspects of incoming materials
  • Computer literacy, word processing, and data entry skills
  • Must be able, both mentally and physically, to do the analytical test
  • Must be willing to work together as part of a team
  • Valid Driver's license, clean driving record

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