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Under the direction of the Food Safety & Quality Assurance (FSQA) Manager or Supervisor, the Microbiology Technician (Micro Tech) conducts microbiological analyses to verify sanitary operating conditions and to assure the safety and quality of the manufacturing environment and finished product. The Micro Tech also provides technical assistance on all matters related to the bacteriological analysis of products and materials, microbiological investigations and interpretation of analytical results as well as implementation of Ajinomoto Foods North America, Inc. (AFNA) microbiological procedures
Job Responsibility
Performs microbiological tests as required
Prepares and maintains necessary records and reports
Collects environmental, ingredient and finished product samples for bacteriological testing
Maintains a current and comprehensive knowledge of microbiological testing and analysis procedures
Conducts or assists with raw material/ingredient hazard analysis and risk assessments
May inspect equipment and facilities for cleaning deficiencies and other food safety issues
Will participate on the positive swab investigative team
Assists in the training or instruction of laboratory personnel
Responsible for the proper maintenance and operation of all bacteriological equipment
Prepares and maintains necessary records and reports
Responsible for updating and maintaining the laboratory manual
Assists in developing and applying quality controls, food safety controls and related procedures
Responsible for communicating with outside analytical laboratories
Responsible for ordering and maintaining laboratory supplies
Follows all facility safety rules and regulations
Performs work within company standards and efficiencies
Perform all other work as assigned
Requirements
A High School Diploma or its equivalent
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations
Certifications such as HACCP, PCQI, or SQF are helpful
Must have keen ability to analyze problems
Fluency in English (reading, writing, and verbal)
Good organizational, mathematical, and recordkeeping skills
Ability to conscientiously monitor aspects of incoming materials
Computer literacy, word processing, and data entry skills
Must be able, both mentally and physically, to do the analytical test
Must be willing to work together as part of a team