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Fsqa Micro Technician

United States, Carthage · Job Posted March 21, 2026
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Job Description

Under the direction of the Food Safety & Quality Assurance (FSQA) Manager or Supervisor, the Microbiology Technician (Micro Tech) conducts microbiological analyses to verify sanitary operating conditions and to assure the safety and quality of the manufacturing environment and finished product. The Micro Tech also provides technical assistance on all matters related to the bacteriological analysis of products and materials, microbiological investigations and interpretation of analytical results as well as implementation of Ajinomoto Foods North America, Inc. (AFNA) microbiological procedures.

Job Responsibility

  • Performs microbiological tests as required
  • Prepares and maintains necessary records and reports
  • Collects environmental, ingredient and finished product samples for bacteriological testing
  • Maintains a current and comprehensive knowledge of microbiological testing and analysis procedures
  • Conducts or assists with raw material/ingredient hazard analysis and risk assessments
  • May inspect equipment and facilities for cleaning deficiencies and other food safety issues
  • Will participate on the positive swab investigative team as the leader, investigator or swab tech
  • Assists in the training or instruction of laboratory personnel
  • Responsible for the proper maintenance and operation of all bacteriological equipment, Good Laboratory Practices (GLPs) and maintaining laboratory in a clean, sanitary and unadulterated state
  • Responsible for updating and maintaining the laboratory manual
  • Assists in developing and applying quality controls, food safety controls and related procedures in plant operations
  • Responsible for communicating with outside analytical laboratories
  • Responsible for ordering and maintaining laboratory supplies, and establishing necessary budget for annual supplies
  • Follows all facility safety rules and regulations, FSQA programs, and regulatory requirements
  • Performs work within company standards and efficiencies

Requirements

  • A High School Diploma or its equivalent is desirable
  • Meaningful education and experience may be substituted for the degree requirement
  • Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies to permit execution of assigned duties is strongly desired
  • Limited food manufacturing experience combined with an appropriate college degree may be considered
  • Certifications such as HACCP, PCQI, or SQF are helpful
  • Must have keen ability to analyze problems encountered and to make reasonable decisions based on facts/data, procedures specifications and experience
  • Fluency in English (reading, writing, and verbal) is required
  • Good organizational, mathematical, and recordkeeping skills
  • Ability to conscientiously monitor aspects of incoming materials, product production, storage and distribution operations, and ensure that established material specifications, product production, product quality controls and sanitary standards are met
  • Computer literacy, word processing, and data entry skills are desired
  • Must be able, both mentally and physically, to do the analytical test
  • Requires good eye/hand coordination
  • Must be willing to work together as part of a team
  • Must be self-motivated and able to work with little or no supervision
  • Valid Driver’s license, clean driving record

Nice to have

  • Certifications such as HACCP, PCQI, or SQF are helpful
  • Computer literacy, word processing, and data entry skills are desired

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