Fryer operator Job at Ajinomoto Foods North America, Inc. (Joplin)

Cook

The JW Marriott Essex House New York is looking for a Cook to prepare and cook f...

Location

United States , New York

Salary:

32.12 - 42.83 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
access to culinary training opportunities
fostering an inclusive environment
opportunities for training, development, and recognition
holistic well-being focus

Fulltime

Cook III

At Marriott International, we are dedicated to creating exceptional experiences ...

Location

United States , Key Biscayne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Training and certifications
Gold Standards training
Inclusive environment
Equal opportunity employer

Fulltime

Pastry Cook II

Prepare ingredients and cook food according to recipes and standards. Perform va...

Location

United States , Amelia Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Check and ensure the correctness of the temperature of appliances and food
Follow company, safety, and security policies
Report unsafe work conditions to manager
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to employee concerns

What we offer

Equal opportunity employer
Career growth opportunities
Being part of a global hospitality leader
Empowered to be creative, thoughtful, and compassionate
Learn and exemplify Gold Standards of The Ritz-Carlton

Fulltime

Cook III

The Detroit Marriott at the Renaissance Center is looking for a Cook III to be p...

Location

United States , Detroit

Salary:

20.53 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
ensure uniform and personal appearance are clean and professional
adhere to quality expectations and standards
stand, sit, or walk for an extended period of time or for an entire work shift

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
operate ovens, stoves, grills, microwaves, and fryers
monitor food quality while preparing food
set-up and break down work station
wash and disinfect kitchen area, tables, tools, knives, and equipment
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
develop and maintain positive working relationships with others
support team to reach common goals.

What we offer

Access to culinary training opportunities through Rouxbe Cooking School
equal opportunity employer fostering cultural diversity
opportunities for training, development, and recognition
holistic well-being focus
camaraderie with a diverse team.

Fulltime

Cook

The Cook (Pool / Family Entertainment Center Kitchen) is responsible for prepari...

Location

United States , Wisconsin Dells

Salary:

16.00 - 18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
culinary training or certification preferred
Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen
resort, pool, or amusement-style operation preferred
Knowledge of grill, fryer, and short-order cooking techniques
Ability to work efficiently and maintain quality during peak guest periods
Understanding of food safety, sanitation, and health department regulations
Positive attitude and ability to work collaboratively within a team environment
Reliable, organized, and able to handle multiple tasks simultaneously
Flexible availability including weekends, holidays, and warm-weather seasons

Job Responsibility

Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Ensure accuracy, consistency, and speed in all food orders to support high guest volume
Maintain cleanliness and organization of workstations, kitchen areas, and equipment
Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients
Set up and stock stations with necessary supplies prior to opening and maintain throughout the shift
Communicate effectively with team members and front-of-house staff to ensure smooth operations
Handle guest requests and special orders with accuracy and professionalism
Support daily prep, restocking, and closing duties, including cleaning equipment and disposing of waste properly
Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
competitive pay
comprehensive health, dental, and vision coverage
paid time off and holidays

Fulltime

Concessions Cook

As a Concessions Cook for the RailRiders, you play a key role in preparing and c...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous cooking experience preferred
Experience in live entertainment, sports, or hospitality settings is an asset
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
Knowledge of basic cooking techniques, portion control, and food presentation
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Ability to work independently and exercise sound judgment
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions

Job Responsibility

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
Ensure food is cooked to proper temperatures and held safely until served
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
Assist with training other concessions staff as needed
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
Comply with all local health department rules, food safety regulations, and stadium policies
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
Properly store, label, and rotate food products to prevent spoilage or waste

Parttime

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Cook III

As a Cook III at The Vinoy Resort & Golf Club Autograph Collection, you will be ...

Location

United States , St. Petersburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Operate ovens and kitchen equipment
Ensure food quality and standards are met
Maintain cleanliness in the kitchen
Adhere to safety and security policies
Provide proper food portions
Develop and maintain positive working relationships.

What we offer

Access to Rouxbe Cooking School online training opportunities
Opportunity to grow culinary skills
Working for a globally recognized brand
Inclusive, people-first company culture
Equal opportunity employer.

Fulltime

Fryer operator

Ajinomoto Foods North America, Inc.

Location:
United States , Joplin

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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Location:United States , Joplin

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Job Description:

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Additional Information:

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