Fryer operator Job at Ajinomoto Foods North America, Inc. (Joplin)

Cook

The JW Marriott Essex House New York is looking for a Cook to prepare and cook f...

Location

United States , New York

Salary:

32.12 - 42.83 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
access to culinary training opportunities
fostering an inclusive environment
opportunities for training, development, and recognition
holistic well-being focus

Fulltime

Cook III

At Marriott International, we are dedicated to creating exceptional experiences ...

Location

United States , Key Biscayne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Training and certifications
Gold Standards training
Inclusive environment
Equal opportunity employer

Fulltime

Pastry Cook II

Prepare ingredients and cook food according to recipes and standards. Perform va...

Location

United States , Amelia Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Check and ensure the correctness of the temperature of appliances and food
Follow company, safety, and security policies
Report unsafe work conditions to manager
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to employee concerns

What we offer

Equal opportunity employer
Career growth opportunities
Being part of a global hospitality leader
Empowered to be creative, thoughtful, and compassionate
Learn and exemplify Gold Standards of The Ritz-Carlton

Fulltime

Cook III

The Detroit Marriott at the Renaissance Center is looking for a Cook III to be p...

Location

United States , Detroit

Salary:

20.53 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
ensure uniform and personal appearance are clean and professional
adhere to quality expectations and standards
stand, sit, or walk for an extended period of time or for an entire work shift

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
operate ovens, stoves, grills, microwaves, and fryers
monitor food quality while preparing food
set-up and break down work station
wash and disinfect kitchen area, tables, tools, knives, and equipment
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
develop and maintain positive working relationships with others
support team to reach common goals.

What we offer

Access to culinary training opportunities through Rouxbe Cooking School
equal opportunity employer fostering cultural diversity
opportunities for training, development, and recognition
holistic well-being focus
camaraderie with a diverse team.

Fulltime

New

Sales co-worker; Food co-worker; Fulfilment operations co-worker; Fulfilment operations co-worker (overnight)

Our team within IKEA. At IKEA, our vision is to create a better everyday life fo...

Location

Australia , Springvale, Victoria

Salary:

28.31 AUD / Hour

IKEA

Expiration Date

March 03, 2026

Requirements

Passionate about learning and sharing the IKEA product range with customers
Passionate about securing a positive and seamless customer experience through utilising strong customer service skills
Able to remain calm when faced with challenging situations and are pro-active to find solutions
Able to comfortably interact with customers in a polite and friendly manner whilst having a ‘Togetherness’ mindset
Able to work closely with your team and other departments or work independently
Able to prioritise tasks in a fast-paced environment
Demonstrate excellent communication skills and basic computer and systems literacy
Availability to work a rotating roster with a mix of day and evening shifts
Availability to work 3 out of 4 weekends in a month (both Saturday and Sunday)

Job Responsibility

Sales Co-worker: Working a shift range between 8am and 9:30pm
Engaging and assist customers in understanding their needs and providing your knowledge on IKEA products and services
Actively participating in selling products with a positive attitude and contribute to business goals and growth
Maintaining a clean and organised sales area, ensuring all products are properly priced and fully stocked
Building strong relationships with your team and other departments
Food Co-worker: Working a shift range between 7:30am and 9:30pm
Ensuring your area is efficiently maintained in compliance with Food standards
Food preparation, cooking, serving and customer service with a focus on food safety
Processing dishes and maintaining the washing up area and machines
Active selling, cash handling, operation of ovens & fryers

What we offer

5 weeks’ Paid Annual Leave
Paid Parental Leave
Family & Community Leave
15% Co-worker discount
Subsidised meals and complimentary drinks in our Co-worker restaurant
Free uniforms provided
Free Co-worker parking
Bonus programme (where eligible)
Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Parttime

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Cook III

As a Cook III at The Vinoy Resort & Golf Club Autograph Collection, you will be ...

Location

United States , St. Petersburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Operate ovens and kitchen equipment
Ensure food quality and standards are met
Maintain cleanliness in the kitchen
Adhere to safety and security policies
Provide proper food portions
Develop and maintain positive working relationships.

What we offer

Access to Rouxbe Cooking School online training opportunities
Opportunity to grow culinary skills
Working for a globally recognized brand
Inclusive, people-first company culture
Equal opportunity employer.

Fulltime

Cook II

Prepare ingredients and cook food according to recipes and standards. Adhere to ...

Location

United States , St. Petersburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality
Ensure uniform and personal appearance are clean and professional
Maintain positive working relationships with team members
Follow safety policies and procedures.

What we offer

Access to Rouxbe Cooking School for training
Equal opportunity and inclusive workplace culture.

Fulltime

Fryer operator

Ajinomoto Foods North America, Inc.

Location:
United States , Joplin

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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