Fry Cook Job at Legends Global (Rockford)

New

Intermediate - Advanced Cooks

If you have a passion for the culinary arts and are looking to join a team where...

Location

United States , Stevenson

Salary:

22.00 - 24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High-volume resort or restaurant cooking experience preferred
Strong knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage
Ability to read, write, speak, and understand English
Understanding of service standards and ability to maintain required local, state, or federal certifications (including a Washington State Food Handler s Card)
High school diploma or equivalent, or a comparable combination of education and experience
Physically able to lift up to 50 lbs., stand for extended periods, work in confined spaces, and tolerate extreme temperature environments
For Cook II: Intermediate knife skills and safe knife handling techniques
Good working knowledge of frying station operations
Intermediate sauté cooking methods
For Cook III: Culinary school or apprenticeship program preferred

Job Responsibility

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods
Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality
Maintain cleanliness, sanitation, and organization of assigned work areas
Meet with leaders to review assignments, anticipated business levels, and changes
Prepare all menu items according to standard recipes and yield guides
Work independently at assigned workstation to prep menu items
Communicate needs of support during busy periods to ensure guest satisfaction
Inform leaders of excess items that may be used elsewhere or in specials
Store food properly in accordance with the Health Department and hotel standards
Minimize waste and maintain food cost controls

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be abl...

Location

United States , Sterling

Salary:

18.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tasting products, following menus, estimating food requirements, checking production and keeping records
cleaning and sanitizing work stations and equipment
practicing excellent food safety and sanitation practices and complying with HACCP standards
operating a variety of kitchen equipment
measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
stocking, dating, rotating, and checking temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods and must be able to perform a...

Location

United States , Tampa

Salary:

20.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
providing the highest quality of service to customers and associates
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tastes products, follow menus, estimate food requirements, check production and keep records
cleans and sanitizes workstations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Colonie

Salary:

19.00 - 21.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
providing the highest quality of service to customers and associates
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tastes products, follow menus, estimate food requirements, check production and keep records
cleans and sanitizes work stations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program

Fulltime

Skilled Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Arlington

Salary:

16.05 - 25.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Responsibility

Prepare cooked foods
Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Provide the highest quality of service to customers and associates
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables

What we offer

Competitive wages
Robust benefits
Recognition for a job well done
Advancement opportunities

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Baltimore

Salary:

16.05 - 25.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Responsibility

Prepare cooked foods
Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Provide the highest quality of service to customers and associates
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Denver

Salary:

19.50 - 21.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
providing the highest quality of service to customers and associates
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tastes products, follow menus, estimate food requirements, check production and keep records
cleans and sanitizes workstations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Fry Cook

Legends Global

Location:
United States , Rockford

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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February 20, 2026