Fry Cook Job at ilili Restaurants (New York)

Fry Cook

ASM, the leader in privately managed public assembly facilities, is seeking a sk...

Location

United States , Rockford

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to produce high quality food in a fast-paced environment
One year minimum experience in a kitchen environment
Maintains proper grooming and dress code standards
Ability/accommodation to travel to and from work in a timely manner
Work ethic that encourages a strong sense of urgency and quality in a team environment
Ability to lift 40 pounds
Constant standing, walking, stooping
Constant reaching, handling product

Job Responsibility

Operate deep fryers, grills, and other kitchen equipment to prepare fried menu items
Monitor cooking times and temperatures to ensure food is cooked thoroughly and safe for consumption
Prepare and season food items before or after frying if necessary
Maintain a clean and organized workstation following health and safety regulations
Manage food inventory and restock supplies as needed
Minimize waste by following established production techniques
Follows approved recipes and production standards
Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage

Parttime

New

Entry Level Cook - Burger Bar On Campus

Launch your culinary career with White Lodging — a hospitality company operating...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Job Responsibility

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness
follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

New

Thunderbird Fried Chicken Crew Member

Join the team bringing bold flavours and big energy to our holiday parks! Our Th...

Location

United Kingdom , Sandford

Salary:

12.71 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience working in a kitchen and confidence preparing and cooking food independently
A customer-focused mindset with a passion for delivering great service
Comfort working in a busy, fast-paced food & beverage environment
Excellent teamwork, communication skills, and a positive attitude
Flexibility to work weekends, evenings, and bank holidays

Job Responsibility

Act as a Thunderbird ambassador - bringing the brand’s culture, energy, and standards to life on park
Take orders with warmth and confidence, delivering hospitality that turns guests into loyal regulars
Go the extra mile to make someone’s day - turning great service into unforgettable experiences
Prepare every dish on the menu using fresh ingredients and cook each item to order
Use state-of-the-art fryers to bread, fry, and build our legendary fried chicken to Thunderbird’s exacting standards
Maintain high cleanliness standards throughout the shift - front and back of house
Complete end-of-service cleaning to keep the kitchen and restaurant spotless
Follow all Parkdean Resorts and food safety processes, including allergen procedures, colour-coded equipment, personal hygiene, and uniform standards

What we offer

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
50% discount for you and a 25% discount for friends and family when booking your holiday with us
Team member discount of 30% on food, drinks, and leisure activities
Discounts from Hello Fresh and local gyms

New

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Boston

Salary:

22.75 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Responsibility

Prepares cooked foods
Performs all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicating ticket times and potential problems to the manager on duty and servers as necessary
Providing the highest quality of service to customers and associates at all times
Performs all other responsibilities as directed by the business or as assigned by management
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Phoenix

Salary:

22.55 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Responsibility

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers as necessary
providing the highest quality of service to customers and associates at all times
performs all other responsibilities as directed by the business or as assigned by management
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment
Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Banquets Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower-risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break
Hourly Rate: $32.67

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

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Fry Cook

Job Description

Job Responsibility

Requirements

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