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We are looking for an experienced, ambitious and enthusiastic Front of House Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farm-ily! Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the Supervisor will also ensure the front of house team performance and standards.
Job Responsibility:
Leading the front of house team in delivering an excellent customer service
Training, coaching and developing the front of house team
Ensuring the correct Health & Food Safety standards are always followed
Requirements:
Experience running a fast-paced kitchen
Colourful personality and individuality, being Bold but Humble
Passion for great food and people
Caring for your team, driving their progression
What we offer:
Daily food allowance during shifts with unlimited coffee
50% discount across all our restaurants when off duty
Unlimited coffee on shift
You will never work on your Birthday and be paid for it
Healthcare cash plan
Discount on our Pantry selection like a tahini chocolate spread
Monthly team socials and annual parties
Opportunities for development in the company
Green Commute – Cycle Scheme
Employee Assistance program (supporting mental health and well-being)