Front Of House Supervisor

• Lead with Enthusiasm: Motivate and manage the front-of-house team, setting the standard for outstanding service and positive energy
• Collaborate with the Team: Work hand-in-hand with the kitchen, bar, and management to ensure seamless communication and service
• Keep Things Flowing: Oversee the restaurant and bar area to maintain smooth service, solve any hiccups swiftly, and keep the good vibes rolling from open to close
• Experience Expert: Step in to greet guests, handle inquiries, and ensure every guest feels welcome and valued, creating an environment where memories are made
• Train & Mentor: Help new team members get up to speed and coach existing team to hone their skills, building a strong, cohesive team

• You’ve led a team in a similar role and thrive in a dynamic, fast-paced environment where no two days are the same
• You have a natural love for making people feel welcome and enjoy going above and beyond to create standout experiences
• You’re clear, confident, and know how to keep communication flowing between team members and guests
• Quick on your feet and calm under pressure, you can think on the fly to resolve issues while maintaining a positive guest experience
• A collaborative leader who knows how to motivate and bring out the best in the team, creating a supportive and fun work environment
• From the way tables are set to how guests are greeted, you notice the little things that make a big difference
• Able to pivot when plans change, maintain composure, and keep the team on track

Service Charge