Front Of House Server Job at Shinner & Sudtone (London)

Service Porter

The Alinea Group is looking for a full-time Service Porter (Polisher) to join ou...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

1 or more year experience of dishwashing, porter, or comparable position
High attention to detail
Strong communication skills
Ability to perform job functions with minimal supervision
Ability to work collaboratively as part of a team
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Stocks, cleans and maintains equipment and tableware for service including dishware, glassware, utensils and interior decor
Operates dish machine, cleaning tools and other equipment with precision and accuracy
Works closely with other front of house staff, including Runners and Servers on any immediate needs throughout service
Sets up the dining room for service

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Food Server

The Highlands at Harbor Springs is seeking energetic, guest-focused Servers to j...

Location

United States , Harbor Springs

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

18 years or older
ServSafe Certification (or ability to obtain upon hire)
1+ year of front-of-house or hospitality experience preferred
Strong customer service and communication skills
Ability to multitask, work under pressure, and collaborate with a team
Basic cash handling skills
Availability for mornings, evenings, weekends, and holidays

Job Responsibility

Welcome and greet guests, making them feel comfortable and attended to
Inform guests of specials and menu updates
Take food and beverage orders and enter them into the point-of-sale system
Deliver food and beverages promptly and accurately
Make menu recommendations and upsell items using suggestive selling techniques
Answer questions about ingredients, preparation, and food origins
Perform side work at the start and end of each shift
Maintain clean and organized service areas
Monitor guest satisfaction and respond promptly to requests
Prepare final bills, process payments, and assist with table clearing and resetting

What we offer

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts (25% off at Boyne restaurants)
Resort Discounts (30% on spa treatments and other services)
Free Water Park Passes
Lodging Discounts
Tuition Reimbursement
Housing Availability
Health Insurance (for Full-Time Year-Round Team Members)
AllyHealth (access to health services for all employees)

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

New

Restaurant Server

At Lina Stores, we believe in Hospitality at Heart, and as a Front of House Team...

Location

United Kingdom , London

Salary:

14.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passionate about hospitality and creating exceptional guest experiences
A natural people person with strong communication skills
Experience in a busy restaurant or hospitality setting
A team player who thrives in a fast-paced environment
Positive, professional, and proactive attitude
Commitment to high standards of service, hygiene, and safety

Job Responsibility

Welcoming and engaging with guests to create a memorable dining experience
Taking orders with efficiency and accuracy, offering recommendations where needed
Delivering food and drinks with professionalism and attention to detail
Collaborating with your team to ensure seamless service
Upholding Health & Safety and Food Hygiene standards at all times

What we offer

Be part of an amazing team in one of London's most respected hospitality brands
24/7/365 access to GP and prescription service
Employee Assistance Programme offering mental, physical, and financial health support
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear career development path
Generous refer-a-friend scheme
Hospitality Rewards App
Wagestream platform for financial flexibility

General Manager

Schulson Collective is a nationally recognized hospitality group founded by accl...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

May 27, 2026

Requirements

Proven experience as a General Manager - required
Strong leadership, organizational, and multitasking abilities
Excellent communication and interpersonal skills
Strong understanding of financials, budgeting, and forecasting
Ability to work under pressure and handle difficult situations calmly and professionally
Knowledge of food safety standards and best practices
Flexibility to work evenings, weekends, and holidays as needed

Job Responsibility

Oversee the day-to-day operations of the restaurant, ensuring all services are delivered efficiently and effectively
Manage the dining experience to meet the highest standards of quality, cleanliness, and service
Ensure that the restaurant complies with health and safety regulations and food safety standards
Hire, train, and manage staff, including front-of-house (servers, hosts, bartenders, support)
Conduct performance reviews, provide feedback, and implement training programs to improve staff skills
Schedule shifts and manage labor costs efficiently
Ensure excellent customer service by addressing customer complaints or concerns and taking proactive measures to enhance customer experience
Monitor guest satisfaction levels, implement customer feedback, and make improvements where necessary
Develop and manage the restaurant’s budget, ensuring the business operates within its financial limits
Oversee inventory and ordering to maintain adequate stock levels and minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Wellness Program

Fulltime