Front of House Hotel Host Job at 360 Resourcing Solutions (London)

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

New

Internship F&B Host Gastronomy

Arno Ristorante is a new Tuscan fine-dining restaurant in Ghent, located in the ...

Location

Belgium , Ghent

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

July 02, 2026

Requirements

Following a program in hospitality, hotel management, or service and looking for an internship of at least 16 weeks
Motivated to learn in a gastronomic environment
Works accurately and in a structured manner
Team player and communicates clearly with colleagues
Open to guidance and feedback
Can work a variable schedule, including weekends
Speaks Dutch or English fluently

Job Responsibility

Supporting the reception and seating of guests
Working during lunch and dinner service
Assisting with the service of food and beverages
Gaining insight into service sequence, etiquette, and dining room organization
Learning to collaborate with both the kitchen and front-of-house to guarantee perfect service for the guests
Working according to clear agreements regarding presentation, timing, and guest experience
Striving together with the team for a correct and professional service

What we offer

A monthly internship allowance of €750
Guidance and support from a professional and ambitious team
Working in a structured workplace with a high level of quality
A learning environment where collaboration and service are central
Valuable experience within a restaurant with clear gastronomic ambitions

Fulltime

New

Restaurant Manager

We are seeking a passionate and experienced Restaurant Manager (Outlet Manager) ...

Location

Saudi Arabia , Madinah

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree in Hospitality Management, Business Administration, or a related field is preferred
Proven experience as an Outlet Manager or similar role in a luxury hotel or fine dining environment
Strong leadership, communication, and organizational skills
In-depth knowledge of food and beverage operations, service excellence, and guest satisfaction
Ability to manage budgets, optimize costs, and drive revenue generation in the outlet
Exceptional interpersonal skills, with the ability to build rapport and maintain strong relationships with guests and team members
Proficiency in English
Arabic language skills are a plus
Suitable candidates must be eligible to work in Saudi Arabia

Job Responsibility

Oversee the daily operations of the designated food and beverage outlet, ensuring that all aspects of service, presentation, and guest satisfaction meet Four Seasons standards
Lead, manage, and motivate the outlet team, providing guidance, training, and regular performance feedback
Ensure consistent high-quality food and beverage service, from preparation to guest interaction, in line with Four Seasons luxury standards
Collaborate with the culinary team to create and refine the outlet's menu, ensuring it meets guest expectations, seasonal trends, and cost-effective pricing strategies
Manage inventory, ordering, and supplier relationships to ensure optimal stock levels and quality control
Monitor outlet budgets, controlling costs related to food, beverages, labor, and other operational expenses while optimizing revenue opportunities
Handle guest feedback, ensuring all issues are addressed promptly and professionally to maintain high satisfaction levels
Develop and implement strategies to drive revenue growth, enhance guest experience, and increase profitability for the outlet
Ensure compliance with all health, safety, and hygiene regulations and oversee regular inspections of the outlet and equipment
Coordinate with other hotel departments, including housekeeping, front desk, and engineering, to ensure smooth operations and guest satisfaction

What we offer

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development
Additional family benefits

Fulltime

New

Hotel Food and Beverage Assistant Manager

This position is responsible for upholding the highest standards of customer ser...

Location

United States , Carlsbad

Salary:

23.50 - 23.85 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
Sufficient education to read, write, and use computer systems
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Able to pass a Food Handler certification exam
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder

Job Responsibility

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of the House leadership team and all other responsibilities, standing in for them whenever necessary
Uphold the highest standards of customer service, ensuring the best possible experience for guests
Lead by example, putting the customer first and delivering exceptional customer service
Frequently address guest concerns with empathy and clear communication
Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
Build strong relationships with your workforce, being approachable and supportive
Effectively delegate various management responsibilities to restaurant leads
Assist with allergen and food preference requests from customers as needed
Understand and strive to achieve Key Performance Indicators (KPIs) goals
Utilize scheduling software to ensure restaurants are adequately staffed at all times

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Head Host

Head Host / Hostess (M/F) – Santa Joana, Lisbon - Be the Warm Welcome to One of ...

Location

Portugal , Lisbon

Salary:

1200.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a senior host, guest relations manager, or receptionist in a high-end restaurant or hotel
OR transferable experience from luxury retail, events, or airline hospitality
Fluent in both Portuguese and English (other languages a plus)
Strong local knowledge of Lisbon and an awareness of international clientele
Calm and composed under pressure, with excellent organisational and communication skills
Charisma, personality, and a natural passion for hospitality

Job Responsibility

Lead the reception team and front desk operations across Santa Joana venues
Greet and seat guests with warmth and confidence
Manage the booking system, waitlist, and guest flow
Support and escort VIP guests, ensuring an unforgettable experience
Use CRM tools to personalise the guest journey based on preferences
Handle feedback and guest issues calmly and efficiently
Be the link between guests and the wider team, ensuring clear and smooth communication

What we offer

Work with a forward-thinking international hospitality team
Be part of one of Lisbon’s most exciting new culinary destinations
Enjoy a stunning workspace in a renovated convent in central Lisbon
Join a passionate and diverse team where your voice matters
Meet incredible guests and grow your professional network

Fulltime

Head Sommelier

We are looking for a Head Sommelier to join Matteo Montone (MS) and his team at ...

Location

United Kingdom , Witney

Salary:

38760.00 - 57000.00 GBP / Year

Maison Estelle

Expiration Date

February 25, 2026

Requirements

Experience managing Wine service within a luxury hotel or premium brand
Experience in leading a team within luxury hospitality
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Assist in managing the Sommelier team based at Estelle Manor
Ensure the team are confident and motivated, and all standards are met consistently across each service
Taking wine orders, sharing knowledge and suggesting wines for our members based on their personal tastes to create a bespoke and exclusive experience for every guest at Estelle Manor
Provide a luxury beverage service to the highest standard

What we offer

Exclusive staff rates
Biannual socials
Estelleversary surprises
Stocked colleague spaces
Forums shaping The Estelle Way
Provided uniforms and onsite seamstress support
Biannual company socials plus smaller social and sports groups
F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees

Fulltime

!

New

Assistant B&F Front of House Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Private medical service

Fulltime

Front of House Hotel Host

360 Resourcing Solutions

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

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