Front of house hospitality staff Job at Levy (Farnborough)

Host

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain spec...

Location

United States , Chino Hills

Salary:

16.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum age of 18 years
Ability to communicate clearly and effectively
Availability to work flexible shifts including evenings, weekends, and holidays
Basic math skills for managing wait lists
Must be able to work in a fast-paced environment
Ability to maintain professionalism and positive attitude
Must comply with all sanitation and safety guidelines

Job Responsibility

Greet guests warmly and make them feel welcome
Inform guests about wait times and manage the wait list accurately
Maintain the highest standards of service, sanitation, and hospitality
Work collaboratively with store management and team members to create a positive team environment
Ensure seating arrangements run smoothly to optimize guest satisfaction
Support other front-of-house staff as needed to enhance service efficiency
Provide guests with menu information and promote featured items enthusiastically

What we offer

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Restaurant Manager

SURE TIME PTY LTD (t/a Hoodburger) is an established hospitality business operat...

Location

Australia , Duncraig

Salary:

76000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Degree or diploma in hospitality, Business or related field
At least 2 years’ experience in hospitality management or similar leadership roles
Strong staff-supervision and rostering skills
Knowledge of food safety, WHS, and hospitality compliance standards
Excellent customer-service and communication skills
Ability to work in a fast-paced, high-volume environment
Proven experience in stock control, cash handling, and operational administration

Job Responsibility

Overseeing daily restaurant operations and ensuring consistent service standards
Supervising, training, and leading front-of-house and back-of-house teams
Managing staff rosters, performance, and shift operations
Ensuring compliance with food safety, hygiene regulations, and workplace health and safety requirements
Monitoring inventory, ordering stock, and managing supplier relationships
Handling customer enquiries, feedback, and resolving issues professionally
Managing cash handling, daily reconciliations, and basic financial reporting
Overseeing opening and closing procedures, equipment checks, and venue presentation
Supporting marketing promotions, new product rollouts, and operational improvements

Fulltime

Front of House Team Member & Bar Staff

Front of House Team Members & Bar Staff play a vital role in creating memorable ...

Location

United Kingdom

Salary:

11.15 - 15.69 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar Front of House or Bar role within the catering and hospitality industry is preferred but not essential
A friendly and approachable demeanour with excellent communication skills
Ability to work flexible hours, including evenings and weekends, as required by event schedules
Strong team player with a proactive and positive attitude
Basic knowledge of health and safety practices in hospitality
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Welcome guests warmly and provide outstanding customer service throughout their visit
Serve beverages efficiently and responsibly at the bar, including alcoholic and non-alcoholic drinks
Assist with event setup and breakdown, ensuring the venue is presented to the highest standards
Serve our guests with a smile
Maintain cleanliness and organisation of the bar and front of house areas at all times
Work effectively as part of a team to support colleagues and contribute to a positive working environment
Adhere to all health and safety regulations, including responsible alcohol service policies
Handle customer enquiries and resolve any issues promptly and courteously

What we offer

Competitive hourly pay
Permanent, casual position offering flexibility
Opportunity to work at a prestigious, exclusive wedding venue with a supportive team
Training and development opportunities to help you grow within the hospitality sector
A friendly and inclusive work atmosphere where your contribution is valued
Employee discounts
Financial Wellness & Flexibility. Access a percentage of your earned wages instantly when you need them plus financial tools & options to save

Parttime

Valet/shuttle driver

Join our team on a part-time basis assisting with our Valet and Employee Shuttle...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

Greet and assist members, guests, and employees in a friendly, professional manner
Safely operate the employee shuttle vehicle along assigned routes and schedules
Follow all club policies, local traffic laws, and Department of Transportation (DOT) regulations
Provide timely pick-up and drop-off service for employees before, during, and after work shifts
Safely and efficiently park, retrieve, and manage vehicles in designated areas while maintaining a high level of care and attention
Maintain awareness of club events, dining reservations, and traffic flow to anticipate service needs
Keep the valet area clean, organized, and free of safety hazards
Issue and collect automobile claim tickets
Ensures all tickets are filled out completely with description of make, color, model, and parking space number of vehicle
Follow established key control procedures

Job Responsibility

Greet and assist members, guests, and employees
Safely operate the employee shuttle vehicle
Provide timely pick-up and drop-off service for employees
Safely and efficiently park, retrieve, and manage vehicles
Maintain awareness of club events, dining reservations, and traffic flow
Keep the valet area clean, organized, and free of safety hazards
Issue and collect automobile claim tickets
Follow established key control procedures
Communicate effectively with fellow attendants, security, and front-of-house staff

Parttime

Event Staff - General Assistant / Waiting Staff (Front of House)

We're recruiting enthusiastic and reliable staff to join our team for two exciti...

Location

United Kingdom , Cambridge

Salary:

13.45 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Friendly and approachable attitude
Must be over 18 years old
Must have own transport to be able to travel to & from the venue as no public transport is available
Good communication skills
Reliable and punctual
Ability to work in a fast-paced environment
Previous hospitality experience or at least 1-2 years

Job Responsibility

Assisting with front of house duties
Welcoming and directing guests
Supporting food and beverage service areas
Maintaining a clean and organised environment
Delivering excellent customer service throughout the event

What we offer

Work at two major air show events
Great team environment
Opportunity for further shifts beyond these events
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Parttime

Director Culinary Services / Executive Chef

Responsible for the day to day operations and staffing for the kitchen and dinin...

Location

United States , Sugar Land

Salary:

79000.00 - 90850.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Tinton Falls

Salary:

85000.00 - 97750.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Lafayette Hill

Salary:

83000.00 - 95450.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Front of house hospitality staff

Job Description

Job Responsibility

Requirements

What we offer

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