Front of house food and beverage positions Jobs

Front of house positions

The Alinea Group is partnering with Big Sky Resort for an exciting restaurant re...

Location

United States , Big Sky, Montana

Salary:

12.00 - 17.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Proven hospitality experience and a commitment to excellence
Strong work ethic and adaptability in a fast-paced, seasonal environment
Team-first attitude, especially during high-demand periods
Genuine enthusiasm for food, beverage, and guest experience
Must be available for peak holiday service, including Christmas and New Year's
Full-time residency in Big Sky is required during the season

Job Responsibility

Bring an exceptional dining experience to one of the country’s most beautiful winter destinations

What we offer

Tips

Fulltime

Food & Beverage Manager

SMI Hotel Group, a growing hotel management company with upscale, full-service h...

Location

United States , Richmond

Salary:

55000.00 - 65000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 5 years previous hotel experience, as a food and beverage director or manager
Strong financial and computer skills
experience working with and understanding of P&L's
Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
Ability to lead a team, establish service standards and positively influence employee behavior
Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
Able to work flexible hours including evenings, weekends, and holidays

Job Responsibility

Promote sales and control costs, to ensure maximum departmental profit is achieved
Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
Maintain highest levels of sanitation, complying with all company and Health Department regulations
During peak service hours maintain presence in front of house to guarantee quality guest experiences
Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews
Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
Meet or exceed company goals for Guest Service scores, as measured by the brand

What we offer

Health, dental and vision insurance
Basic Life insurance - 100% company paid
Short-term and Long-term insurance - 100% company paid
Accident and Hospital Indemnity insurance - 100% company paid
Paid Time Off
401K plan with company match
Hotel discounts
Paid holidays

Fulltime

Food & Beverage Manager

SMI Hotel Group, a growing hotel management company with upscale, full-service h...

Location

United States , Richmond

Salary:

60000.00 - 70000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 5 years previous hotel experience, as a food and beverage director or manager
Strong financial and computer skills
experience working with and understanding of P&L's
Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
Ability to lead a team, establish service standards and positively influence employee behavior
Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
Able to work flexible hours including evenings, weekends, and holidays

Job Responsibility

Promote sales and control costs, to ensure maximum departmental profit is achieved
Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
Maintain highest levels of sanitation, complying with all company and Health Department regulations
During peak service hours, the F&B Manager must maintain presence in front of house to guarantee quality guest experiences
Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful performance reviews
Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
Meet or exceed company goals for Guest Service scores, as measured by the brand

What we offer

Health, dental and vision insurance
Basic Life insurance - 100% company paid
Short-term and Long-term insurance - 100% company paid
Accident and Hospital Indemnity insurance - 100% company paid
Paid Time Off
401K plan with company match
Hotel discounts
Paid holidays
Early access to earned wages

Fulltime

New

Front of House General Helper

The Front of House General Kitchen Helper is responsible for ensuring that the k...

Location

Canada , Geraldton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Ensure all front-of-house food stations are fully stocked with fresh sandwiches, fruits, beverages, and other essential items throughout service hours
Monitor inventory levels and promptly restock to maintain availability and presentation standards
Conduct regular checks to ensure all food items meet quality and freshness standards
Prepare and organize food displays to ensure efficient service during peak hours
Ensure food items are attractively presented and easily accessible to customers
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Thunder Bay, ON
Travel allowance is available for some areas that are further away
Rotation are 20 days on 10 days off

Fulltime

Front of House Assistant

We are seeking a professional and personable Front of House Assistant to join a ...

Location

United Kingdom , Manchester

Salary:

24000.00 - 26000.00 GBP / Year

Douglas Scott

Expiration Date

Until further notice

Requirements

Previous experience in reception, hospitality, luxury retail, or another client-facing role
Comfortable operating in a professional and service-oriented environment
Warm, confident communicator with strong interpersonal skills
Proactive, organised, and able to handle multiple tasks with attention to detail
Capable of both independent work and team collaboration
Positive, resilient, and adaptable to change
Effective at solving problems and anticipating needs
Confident using Microsoft Office, MS Teams, Zoom, and room booking platforms
Willingness to learn new systems and tools to support meeting and event delivery

Job Responsibility

Greet all visitors warmly and professionally, delivering a welcoming and seamless reception experience
Respond to client, stakeholder, and supplier enquiries in-person, by phone, and via email
Order and manage stock, including stationery and catering supplies
Assist in organising and delivering meetings and events, ensuring spaces are prepared according to brand and host specifications
Serve food and beverages during meetings and events, and support room resets afterward
Ensure meeting room technology (AV/VC) is set up and operational
Provide cover at other client suite locations when required
Report and follow up on facilities-related issues, including building, cleaning, or security concerns
Adhere to all relevant legislation, including health and safety standards
Offer administrative support to the wider C&M team as needed

What we offer

Generous holiday allowance plus bank holidays
Competitive employer pension contributions
Full training provided, with opportunities for progression within a reputable and supportive organisation
Travel and accommodation covered when working from other office locations
Employee wellbeing initiatives, regular team events, and access to employee assistance programs
Join a collaborative, people-focused team in a modern and professional workplace

Fulltime

Night Host

Love creating memorable guest experiences? Join our Night Host team in Cornwall ...

Location

United Kingdom , Cornwall

Salary:

13.35 GBP / Hour

Scarlet

Expiration Date

Until further notice

Requirements

Confident, positive, and adaptable team players
Problem-solvers who can answer guest questions and find solutions independently
Previous hotel experience is a bonus, but a willingness to learn is essential
Passionate about hospitality and creating positive, lasting memories for our guests
Dedicated to being part of a hardworking, successful team
Basic computer skills
Accurate numeracy
Honesty
Good judgment
Physical stamina to patrol the hotels and grounds, and assist with nightly cleaning and tidying

Job Responsibility

Delivering a smooth check-in for late arrivals and early check-outs, following our standard procedures
Answering telephone calls quickly and efficiently
Supporting the food and beverage team with room service deliveries
Managing guest billing, financial transactions, and the reception float accurately
Keeping reception and public areas tidy and up to brand standards
Overnight security to ensure the hotel site is safe
Handling guest requests, recording feedback, and ensuring seamless shift handovers
Reporting and following up on maintenance issues
Maintaining a positive and friendly attitude at all times, even when problem-solving

What we offer

Competitive pay: £13.35 per hour plus a share of hotel tips
People-focused working environment and internal learning opportunities
Permanent contract with 28 days holiday (rising to 29 after one year)
Long-service reward: enjoy a free stay at Bedruthan after your first year
40% off food and drinks at the hotel, plus hospitality discounts and local partnerships
Temporary on-site team accommodation available

Fulltime

Assistant Director of Restaurants

This position requires a tactical leader who executes our strategies that make u...

Location

United States , Eagle Pass

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Must have High School Diploma or GED
Three (3) to Five (5) years of restaurant management experience
Four (4) + years of multi-unit restaurant management experience
Strong communication skills in English both written and oral
Must be able to obtain and retain a KTTT Gaming Commission License
Must be able to provide authorization to work in the United States
Must be at least 18 years of age
Must have access to reliable transportation to commute to and from work
Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC

Job Responsibility

Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures
Ensure the highest possible standards of guest services
Set standards and expectations for front and back of house outlet staff and follows up accordingly
Maintains a commitment to customer service and guest satisfaction
Prepares forecasts and reports and assists in the development of the food and beverage budget
Enforces high standards of hygiene and sanitation within the department
Tracks payroll and Revenue daily
Establishes par levels for supplies and equipment
Manages timely completion of performance appraisals
Monitors time punches in payroll system

What we offer

Competitive compensation
100% company paid Medical, Dental, Vision & Prescription coverage for qualified Team Members , on the first day of the month after 60 days of employment
AD&D and Supplemental insurance coverage
Defined Benefit Pension Plan upon completion of one year of service with a 5% of compensation contribution

Fulltime

New

Restaurant captain

Location

India , Cuttack

Salary:

Not provided

Randstad

Expiration Date

January 08, 2026

Requirements

5 ...

Job Responsibility

Managing staff: Hiring, training, scheduling, and evaluating performance of front-of-house staff.
Maintaining standards: Enforcing food safety and hygiene regulations, and ensuring cleanliness and safety standards are met.
Inventory management: Ordering supplies, monitoring stock levels, and managing waste.
Handling customer complaints: Resolving issues promptly and effectively to maintain customer satisfaction.
Financial management: Ensuring proper cash handling, managing budgets, and maximizing profit margins on food and beverages.
Ensuring quality service: Monitoring food presentation, service speed, and overall customer experience.
Implementing operational policies: Assisting in the development and execution of restaurant policies and procedures.
Conducting staff meetings: Communicating updates, addressing concerns, and fostering a positive work environment.
Preparing reports: Compiling daily reports on sales, inventory, and other relevant data for management review.
Overseeing daily operations: Ensuring the restaurant runs smoothly, from opening to closing.

Fulltime

Front of house food and beverage positions

Casino Careersv

Location:
United States , Cleveland

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

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