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We are looking for versatile, high-energy, hardworking Front of House staff who thrive in a bustling environment. You’ll be joining a team that takes pride in an exceptional drink offering and provides excellent customer experiences.
Job Responsibility:
Serving our beautiful range of beers responsibly and with pride, alongside wine, cocktails, spirits and soft drinks
Welcoming a vast demographic
providing a warm, inclusive, and knowledgeable service to all our guests
Maintaining Standards: From cellar management to fastidious cleaning, you’ll ensure the bar remains a flagship space for the brand
Supporting your colleagues to ensure the venue runs smoothly, even during those busy shifts
Adhere to the health and safety and standard operating policies and procedures
Ensure adherence to licensing conditions at all times
Ensure that all reasonable care is taken for the health and safety of yourself, employees, guests and other persons on the premises
Requirements:
Previous experience in a fast-paced bar, pub, brewery, restaurant or café environment is preferred
You must be available to work weekends
Knowledge of cellar dispense and line cleaning
First aid qualification
Nice to have:
Knowledge of cellar dispense and line cleaning
First aid qualification
What we offer:
pension
cycle to work and tech schemes
beer and merchandise allowance
family and friends discounts on products and at our taproom
opportunities for continuous professional development
Flexible working and job-shares will be considered