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You’re the business manager for the hotel operation. You ensure that well-trained, highly motivated staff handle guests with the utmost care. Sound experience tells when to let the team fly and when to surface and guide. Under your careful watch, operations run smooth and well within budget.
Job Responsibility:
Oversee and manage the Front Office to ensure efficient operations and impeccable guest care, helping to achieve profit goals
Attend to guest and group special needs and solve tricky problems with confident graciousness
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit
Skillfully manage all staff by creating an environment where motivated people want to join, learn, do their best, and advance
Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle
Act as Manager on Duty, when duty calls
Requirements:
A four-year college degree or equivalent education or experience is required
Two to three years’ in a related hotel company position
Discipline-specific hospitality industry and general hotel department knowledge and supervisory experience is expected
Excellent verbal and written English communication skills are required
A second language helpful
Must be able to handle cash or credit transactions
Microsoft Office and Excel proficiency
General office equipment and cash register operation knowledge is expected