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The role of the Department Head is to manage the operation of the Fresh Meat Department efficiently and effectively to achieve Sales and Net Operating Profit (NOP) goals while giving customers an excellent shopping experience.
Job Responsibility:
Plans daily and ongoing fresh meat production list and delegates tasks as required
Supervises and participates in regular fresh meat department duties, including customer service, daily cutting, preparing value added products and merchandising of fresh meat products
Monitors product rotation and discounting, escalating product feedback to the appropriate channel as applicable
Responsible for departmental ordering to support the Company's Merchandising and Promotional strategies
Participate in regular department head meetings to address company objectives and departmental needs
Responsible for expense control in the department including but not limited to labor and operational expenses and preventative maintenance
Provide training to new and existing Associates on Company best practices, company expectations as well as policy adherence
Provide performance management to ensure the department aligns with the Company Mission, Vision and Guiding Principles
Manages Departmental schedule and communicates staffing needs to Store Manager as required
Keyholder responsibilities including opening, closing an mid- shift duties
Other duties as assigned by management
Requirements:
A minimum of 2 years service in a similar retail environment, supervisory experience is an asset
A minimum of 2 years experience in a Meat Cutter role
Food Handlers certification is an asset
Excellent knife skills are required
Formal education in a Culinary or Meat Cutting program is an asset
Must be comfortable working with meat (Beef, Pork, Chicken and Seafood)
Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset
Proven leadership skills and ability to delegate
Demonstrates professionalism throughout all levels of the organization
What we offer:
A rewarding and fun work atmosphere
Flexible work schedules
Competitive wages
Participation in Department Head Bonus Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire