Fresh Foods Technician

• Train customer employees in all aspects of Fresh Foods/Bakery/Deli operations, including production, setup, and merchandising
• Travel independently to assigned stores with planned agendas and clear visit objectives
• Assist with new store openings and remodels by setting cases to plan-o-grams and supporting production needs
• Maintain plan-o-grams and merchandising tools based on seasonal and business requirements
• Set up new items, track performance, and support analysis for assigned categories
• Provide written reports such as store visit recaps, monthly category updates, annual reviews, and other analyses
• Communicate regularly with merchandisers and leadership regarding store performance, trends, and new initiatives
• Perform other duties as assigned

• Minimum 3 years of technical experience in Fresh Foods, Bakery, or Deli retail operations
• Experience setting up displays, resets, and remodels both independently and as part of a team
• Effective verbal and written communication skills
• Ability to work independently without direct supervision
• Valid driver's license required
• Ability to lift and carry up to 40 lbs, push/pull equipment, travel frequently, and perform tasks such as walking, kneeling, and standing for extended periods

Prior experience training others is preferred

• Medical, dental and vision insurance
• Company-paid life insurance, short-term and long-term disability
• 401k program
• Generous Paid Time Off (PTO) program