Fresh Foods Assistant Job at Foodstuffs South Island Limited (Queenstown)

IKEA Food Assistant

Reporting to the Swedish Food Market (SFM) & Bistro Manager, the role supports d...

Location

Singapore , Singapore

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Motivated
responsible
strong time management skills
strong team player who can work independently
ability to withstand prolonged hours of standing
ability to work in a fast-paced food environment
commitment to working AM/PM shifts, including weekends and public holidays

Job Responsibility

Taking orders through the cash registry at Swedish Food Market (SFM) & Bistro
processing food orders through the bistro counter
assisting with the preparation of meal ingredients
ensuring cleanliness and hygiene in food preparation areas
cleaning and sanitising food preparation areas
assisting with unloading of delivered food supplies
checking stock inventory and ensuring accuracy of inventories
practicing First-In-First-Out (FIFO) to ensure freshness and quality of food
adhering to operating procedures
contributing to high levels of Quality, Service and Cleanliness (Q.S.C.)

Parttime

Ikea Food Assistant

Reporting to the Kitchen Production Manager, you support daily kitchen operation...

Location

Singapore , Singapore

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Strong organisation and time management skills
Comfortable with handling basic food preparation and maintaining cleanliness of the work area
Able to withstand prolonged hours of standing and work in a fast-paced food environment
Maintain a high level of personal grooming and hygiene
Commit to working on AM/PM shift, including weekends and public holidays.

Job Responsibility

Assist in preparing meal ingredients and maintaining a clean, hygienic food preparation area
Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards
Assist with unloading food supplies and checking stock inventory for accuracy
Actively practice First-In-First-Out (FIFO) and FEFO principles to maintain freshness and quality in food preparation
Maintain accurate HACCP documentation, including best before date records and preparation par-level monitoring for peak and non-peak periods
Adhere to ASC and MSC recording procedures to track certified seafood usage daily and ensure ASC/MSC products are not mixed with other seafood on shelving
Support kitchen operations according to established SOPs
Follow existing operating procedures and maintain high Quality, Service, and Cleanliness (Q.S.C.) standards to ensure food safety and hygiene
Contribute to store operations and ensure alignment with the Functional Commercial Review Standards.

Parttime

IKEA Food Assistant (Kitchen Part Time)

You take care of the well-being of the customers in our Restaurant: Assist Custo...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Service-minded and always keeping the customer in focus
Sales-driven and enthusiastic about working with others in a team
Able to work on rotating shifts, public holidays and weekends
Able to work in fast-paced environment

Job Responsibility

Assist Customers with questions in a friendly way
Adhere to existing operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.S.C.) in the restaurant and work area
Render accurate cash registry of sales transactions when required
Check on stock inventory and maintain stock accuracy in the system
Optimise sales through up selling and add on sales
Ensure conformance to Food Safety and Hygiene practices, actively practice First-In-First-Out (FIFO) in all products to ensure proper rotation of freshness and quality in the area of food preparation
Execute store operations and do your part to ensure operations are in line with the Functional Commercial Review Standards

Parttime

Deli Supervisor

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & c...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist the Deli & Bakery Manager with day-to-day operation
Ensure delivery of all delicatessen and fresh food targets
Ensure deli area provides variety of fresh, high-quality foods
Involved in recruitment, training, and cross-training of personnel
Ensure delicatessen standards consistently improve
Plan for market changes and demands
Ensure delicatessen promotions managed appropriately
Ensure all customer complaints dealt with appropriately
Ensure HACCP standards implemented and record sheets maintained
Ensure customer service levels maintained

Job Responsibility

Assist the Deli & Bakery Manager with day-to-day operation of hot & cold deli and fresh food offering
Ensure delivery of all delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Manage delicatessen and bakery area and its personnel

Fulltime

Kitchen Assistant

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for...

Location

United Kingdom , Shrewsbury

Salary:

12.21 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Abundance of passion for fresh food
Genuine enthusiasm to learn
Previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef, kitchen porter or commis chef
Drive and ambition to further develop your skills working with fresh food

What we offer

Tronc (card tips paid into bank)
Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
Up to £1,000 referral bonus for introducing new Managers or Chefs
Wagestream - use flexible pay to choose when to get paid
Weekly pay

Fulltime

Substitute Production Assistant

The BVSD Culinary Center Production Assistant works closely under the supervisio...

Location

United States , Boulder

Salary:

20.27 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Aflac
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

New

Deli Supervisor

The Plaza Group is one of Ireland’s leading independent motorway and primary rou...

Location

Ireland , Kinnegad

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Assist with food ordering from approved suppliers to meet deli requirements
Assist in recruitment, training and development of high-quality personnel for the delicatessen area
Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures about fresh food are implemented and managed
Ensure the area operates within relevant legislation in terms of HACCP
Ensure all relevant record sheets are completed
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Assist the Deli Manager with stock control, dating, and stock rotation

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli’s and the fresh food offering on-site
Assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel
Ensures the deli area provides a variety of fresh, well presented, and of the highest quality foods at all times of the day whilst operational
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure overall customer service levels within the area are maintained at the required standard and up-selling of add-on items where possible
Assist the Deli Manager with operation of deli to meet pre-set food cost targets through staff training, portion control, waste control, etc
Assist in managing and planning the internal cleaning program to consistently meet QSC requirements

Fulltime

Deli Supervisor

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & c...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist in recruitment, training, and cross-training of personnel
Ensure HACCP standards are implemented and record sheets maintained
Ensure customer service levels are maintained
Assist with food ordering from approved suppliers
Ensure overheads are controlled and minimised
Assist in ensuring delicatessen margins are managed
Assist in recruitment, training, and development of personnel
Maintain training records
Managing performance of the delicatessen area
Ensure effective & compliant HACCP control systems are in place

Job Responsibility

Assist Deli & Bakery Manager with day-to-day operation
Ensure delivery of delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Ensure deli provides variety of fresh, well-presented, high-quality foods
Ensure delicatessen standards improve in sourcing, housekeeping, merchandising, presentation, customer service
Plan for market changes and demands
Ensure delicatessen promotions managed with costing analysis
Ensure customer complaints dealt with appropriately
Ensure up-selling of add-on items
Assist with operation to meet food cost targets through staff training, portion control, waste control
Assist in managing internal cleaning program

Fulltime

Fresh Foods Assistant

Foodstuffs South Island Limited

Location:
New Zealand , Queenstown

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

Expiration:
March 17, 2026

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Location:New Zealand , Queenstown

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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Expiration:March 17, 2026

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February 20, 2026

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