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OysterLink Logo OysterLink · Hospitality and Tourism

Franchise Restaurant Manager

United States, Caldwell · Job Posted March 20, 2026
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Job Description

This job opportunity is offered by an independently owned and operated franchisee of Denny's, a well-established and beloved restaurant brand known for its welcoming atmosphere, diverse menu offerings, and dedication to quality service. Denny's has been a staple in the restaurant industry for decades, widely recognized for its commitment to feeding people at all hours with delicious meals and exceptional hospitality. As a franchisee, this establishment upholds the high standards and brand values set by Denny's corporate, ensuring every guest enjoys a memorable dining experience from start to finish. The restaurant operates with a focus on inclusivity, community engagement, an... Show More

Job Responsibility

  • Manage restaurant operations and staff effectively
  • Exhibit a strong commitment to hospitality and ensuring guest satisfaction
  • Report to the Multi-unit Manager and oversee staff management
  • Meet profit objectives, drive guest count growth, and foster sales-building initiatives
  • Emphasize employee recruitment, retention, and operational improvements
  • Support colleagues and foster a team-oriented environment
  • Prepare, analyze, and interpret financial and operational reports
  • Direct daily operations focusing on guest service and brand standards
  • Achieve profit targets by managing costs effectively
  • Implement corporate initiatives and marketing strategies
  • Develop team through training and feedback
  • Ensure equipment and facilities comply with standards
  • Recruit, onboard, and retain top talent
  • Address employee relations proactively
  • Build marketing relationships within the community
  • Ensure strict adherence to security protocols
  • Maintain hygiene standards and cleanliness
  • Foster respectful and enjoyable environment
  • Adhere to employment policies and regulations
  • Follow cash handling and operational procedures
  • Complete additional assigned tasks

Requirements

  • 3+ years of experience in restaurant, hospitality, or retail management
  • Food Safety Manager certification
  • Basic math skills including addition, subtraction, multiplication, and division
  • Excellent communication skills
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to lift and carry up to 50 lbs
  • Reliable transportation available
  • Proficiency in English
  • Ability to work effectively in a loud environment
  • Understanding of health and safety regulations
  • Commitment to hospitality and guest satisfaction
  • Capability to interpret financial reports and manage costs
  • Willingness to train and develop staff
  • Capability to adhere to operational policies

Nice to have

  • Additional leadership experience is a plus
  • Preferably possess an Associate’s or Bachelor’s degree or equivalent experience
  • Strong organizational skills
  • Respect for diversity
  • Strong problem-solving skills especially under stress
  • Willingness to perform duties across all positions

What we offer

  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
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