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The FP&A Manager takes the lead role in business partnering and manages our budgeting/forecasting process. Since we are a small team they also support financial control and reporting for our restaurants and head office departments.
Job Responsibility:
Financial & Commercial analysis
Business Partner for key areas of the business (restaurants, marketing, product/ technology, events) leading regular meetings & providing ad hoc analysis and reports
Communicate budgets to teams and monitor performance against these
Own the weekly KPI/ flash reporting process
Drive & support efficiency projects and cost saving initiatives in key areas
Manage the annual budget, business plan and quarterly reforecasting processes
Monthly variance analysis against budget
Lead monthly financial reporting for restaurants and head office departments
Contribute broadly to the month end closing process (inventory, prepayments, accruals, allocations)
Support Head of Finance with improving Finance processes and controls
Requirements:
Qualified/part qualified accountant with 3 years+ practical finance experience
Experience working in hospitality is essential
Experience working within a franchise relationship (as a franchisee or franchisor) would be an advantage
Confident in presenting to senior leaders
Ability to work independently, under pressure and to strict deadlines
Strong Excel skills
Experience with PowerBI would be helpful
Previous use of Xero and of an inventory management system is preferable
Nice to have:
Experience with PowerBI would be helpful
Previous use of Xero and of an inventory management system is preferable