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Foods ID RD Technologist Product Development

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Unilever

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Location:
Indonesia , Cikarang

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Category:
Research and Development

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.

Job Responsibility:

  • Assist scoping of new incoming projects/Activity Requests to define feasibility, complexity level and resource requirements
  • Assist defining and support shaping product concepts fit Indonesia deployment, in collaboration with cross-functional partners
  • Support to Create and maintain high quality specifications as part of project delivery and 5S related activities where relevant
  • Oversee the seamless technical implementation of projects into sourcing units, including factory trial risk assessments and supporting analytical measurements
  • Manage and support supplier relationships in the development of new products/ change of materials, working closely alongside METs and Procurement
  • Deliver R&D input into the required Innoflex documentation ahead of monthly gatekeeping meetings
  • Ensure all claims is Accommodate and well Implementation related product development also create a documentation a support to BPOM evidence

Requirements:

  • Candidate must have a bachelor’s degree in food science, food technology and engineering-related
  • Candidates have experience as a formulator 2-3 years in food or beverages
  • Scientific and food technology knowledge (Moderate to advanced) and analytical thinking
  • Candidate must be able creating and developing products according to specifications and regulations
  • Candidate must be able to understand the ingredients manageable, Allergen and HACCP
  • Candidate must be able to understand the basic knowledge of food chemistry and food microbiology, process and packaging
  • Able to proactively problem-solve, easily seeing a way through problems, both individually and collaboratively and Personal integrity and commitment to fulfilling your potential

Additional Information:

Job Posted:
February 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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