Food Technology Technician Job at Randstad (Erith)

Qc technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Complete a minimum 2-year Food Technology, experience is an asset
Minimum 3 years food manufacturing industry experience, in addition to completing high school
Work well with a team, possess positive attitude and willingness to learn and take responsibility
Knowledge and understanding of GMP / HACCP control
Possess problem solving and logical thinking skills
Pay attention to detail
Have good time management
Proficient in usage of computers, Words, Excel, and e-mail
Able to communicate effectively in English (speaking, reading, writing)

Job Responsibility

Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
Conduct hygiene and sanitation monitoring, and record result in respective forms
Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
Report to QC Manager/supervisor when food safety/quality non-conformance is identified
Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
Take part in food safety system verification, process verification
Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
Monitor temperature of thawed materials, storage, coolers & freezers and record results
Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
Personal hygiene / GMP monitoring, record non-compliance

Fulltime

Quality Control Technician

The Quality Control Technician reports to the Quality Manager. S/he is responsib...

Location

Canada , Hawkesbury

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience
Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred
Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.)
Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals
Ability to communicate effectively, both orally and written
Must be able read, interpret and comprehend weights, measurements, and mathematical equations
Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload
Ability to learn quickly and work both independently and as a team
Ability to work in a fast-paced, challenging, and consistently changing environment

Job Responsibility

Inspect the day-to-day quality and food safety activities
Effectively communicate quality control expectations to production personnel
Monitor GMP’s for compliance
Ensure that employees adhere to manufacturing, hygiene and sanitation standards
Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of ingredient lot numbers, correct code date / best by date etc.
May perform pre-operation inspection at the start of the production shift as well as pre- sanitation inspection at the end of the shift
Validate production pre-operational sheets are complete and accurate
Conduct metal detector and X-ray checks and monitoring through the course of the shift
Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products
Calibration of all scales and other laboratory equipment

What we offer

Working in a family business on a human scale
Evolving in a clean, temperate environment with the latest technology
Embracing high velocity production and cutting edge technology
Starting a new job with paid and adapted training
Earning a competitive salary
Benefiting from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Saving on our delicious products and discovering exclusive novelties
Taking advantage of job security and opportunities for advancement within the company
Integrating a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

Quality Control Technician

The Quality Control Technician reports to the Quality Manager. S/he is responsib...

Location

United States , Cornwall

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience
Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred
Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.)
Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals
Ability to communicate effectively, both orally and written
Must be able read, interpret and comprehend weights, measurements, and mathematical equations
Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload
Ability to learn quickly and work both independently and as a team
Ability to work in a fast-paced, challenging, and consistently changing environment

Job Responsibility

Inspect the day-to-day quality and food safety activities
Effectively communicate quality control expectations to production personnel
Monitor GMP’s for compliance
Ensure that employees adhere to manufacturing, hygiene and sanitation standards
Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of ingredient lot numbers, correct code date / best by date etc.
May perform pre-operation inspection at the start of the production shift as well as pre- sanitation inspection at the end of the shift
Validate production pre-operational sheets are complete and accurate
Conduct metal detector and X-ray checks and monitoring through the course of the shift
Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products
Calibration of all scales and other laboratory equipment

What we offer

Working in a family business
Evolving in a clean, temperate environment with the latest technology
Starting a new job with paid and adapted training
Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Save on our delicious products and discover exclusive novelties
Take advantage of job security and opportunities for advancement within the company
Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

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