Food Technology Technician Job at Randstad (Erith, Thamesmead)

Qc technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Complete a minimum 2-year Food Technology, experience is an asset
Minimum 3 years food manufacturing industry experience, in addition to completing high school
Work well with a team, possess positive attitude and willingness to learn and take responsibility
Knowledge and understanding of GMP / HACCP control
Possess problem solving and logical thinking skills
Pay attention to detail
Have good time management
Proficient in usage of computers, Words, Excel, and e-mail
Able to communicate effectively in English (speaking, reading, writing)

Job Responsibility

Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
Conduct hygiene and sanitation monitoring, and record result in respective forms
Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
Report to QC Manager/supervisor when food safety/quality non-conformance is identified
Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
Take part in food safety system verification, process verification
Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
Monitor temperature of thawed materials, storage, coolers & freezers and record results
Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
Personal hygiene / GMP monitoring, record non-compliance

Fulltime

Quality Control Technician

The Quality Control Technician reports to the Quality Manager. S/he is responsib...

Location

Canada , Hawkesbury

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience
Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred
Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.)
Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals
Ability to communicate effectively, both orally and written
Must be able read, interpret and comprehend weights, measurements, and mathematical equations
Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload
Ability to learn quickly and work both independently and as a team
Ability to work in a fast-paced, challenging, and consistently changing environment

Job Responsibility

Inspect the day-to-day quality and food safety activities
Effectively communicate quality control expectations to production personnel
Monitor GMP’s for compliance
Ensure that employees adhere to manufacturing, hygiene and sanitation standards
Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of ingredient lot numbers, correct code date / best by date etc.
May perform pre-operation inspection at the start of the production shift as well as pre- sanitation inspection at the end of the shift
Validate production pre-operational sheets are complete and accurate
Conduct metal detector and X-ray checks and monitoring through the course of the shift
Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products
Calibration of all scales and other laboratory equipment

What we offer

Working in a family business on a human scale
Evolving in a clean, temperate environment with the latest technology
Embracing high velocity production and cutting edge technology
Starting a new job with paid and adapted training
Earning a competitive salary
Benefiting from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Saving on our delicious products and discovering exclusive novelties
Taking advantage of job security and opportunities for advancement within the company
Integrating a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

Quality Control Technician

The Quality Control Technician reports to the Quality Manager. S/he is responsib...

Location

United States , Cornwall

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience
Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred
Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.)
Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals
Ability to communicate effectively, both orally and written
Must be able read, interpret and comprehend weights, measurements, and mathematical equations
Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload
Ability to learn quickly and work both independently and as a team
Ability to work in a fast-paced, challenging, and consistently changing environment

Job Responsibility

Inspect the day-to-day quality and food safety activities
Effectively communicate quality control expectations to production personnel
Monitor GMP’s for compliance
Ensure that employees adhere to manufacturing, hygiene and sanitation standards
Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of ingredient lot numbers, correct code date / best by date etc.
May perform pre-operation inspection at the start of the production shift as well as pre- sanitation inspection at the end of the shift
Validate production pre-operational sheets are complete and accurate
Conduct metal detector and X-ray checks and monitoring through the course of the shift
Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products
Calibration of all scales and other laboratory equipment

What we offer

Working in a family business
Evolving in a clean, temperate environment with the latest technology
Starting a new job with paid and adapted training
Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Save on our delicious products and discover exclusive novelties
Take advantage of job security and opportunities for advancement within the company
Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

Fsqa Microbiology Technician

Under the direction of the FSQA Manager or Supervisor, the Microbiology Technici...

Location

United States , Lampasas

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

A B.S. degree in Microbiology or Food Technology, Food Science or its equivalent is required
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies to permit execution of assigned duties is strongly desired
Limited food manufacturing experience combined with an appropriate college degree may be considered
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations are helpful
Good eyesight is required in order to read micro results and complete pre-operational inspection
Complete understanding of Ajinomoto Windsor Inc., micro lab process is strongly desired
Good English communication skills (reading, writing, and verbal) are essential
Position requires good organizational, mathematical, and recordkeeping skills
Computer literacy, word processing, Excel and data entry skills are required
Must be able, both mentally and physically, to do the analytical tests

Job Responsibility

Performs microbiological tests as required and provides the technological knowledge and skills necessary to the implementation and maintenance of bacteriological testing and quality assurance programs
Collects environmental, ingredient and finished product samples for bacteriological testing as needed
Maintains a current and comprehensive knowledge of microbiological testing and analysis procedures
Conducts or assists with raw material/ingredient hazard analysis and risk assessments that may require microbial analysis, Certificates of Analysis and/or export certification
May inspect equipment and facilities for cleaning deficiencies and other food safety issues
Will participate on the positive swab investigative team as the leader, investigator or swab tech
Will maintain all records required for investigations
Assists in the training or instruction of laboratory personnel, and monitors assigned bacteriological tests
Responsible for the proper maintenance and operation of all bacteriological equipment, Good Laboratory Practices (GLPs) and maintaining laboratory in a clean, sanitary and unadulterated state at all times
Prepares and maintains necessary records and reports and keeps leadership advised on all technical matters within the facility pertaining to microbiological procedures, bacteriological analyses reports, etc

Fulltime

New

Quality Control Technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.00 - 21.00 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Minimum: 2-year Diploma in Food Technology or related discipline (Food Science, Microbiology) is required
QC/QA experience in food manufacturing is an asset
Minimum 3 years experience in food manufacturing with quality responsibilities (QA/QC)
Team-oriented with a positive attitude, willingness to learn, and a strong sense of accountability
Working knowledge of GMP, sanitation, allergen controls, and HACCP principles
Strong problem-solving skills with logical, data-based thinking
High attention to detail and accuracy
Effective time management and ability to prioritize tasks to meet production timelines
Comfortable working in a fast-paced food manufacturing/production environment
Proficient with computers and standard office software (MS Word, Excel, and email)

Job Responsibility

Prepare foot bath sanitizer daily and verify sanitizer concentration
record results
Monitor and record temperatures of thawed materials, storage areas, coolers, and freezers
Verify daily accuracy checks of production scales and QC monitoring equipment
Monitor personnel hygiene and GMP compliance
document and report any non-compliance
Check metal detector and X-ray systems to ensure proper operation
record results and assist with investigation if foreign material is detected
Perform finished product checks such as weight, label verification, in-process checks, and sensory evaluation
record results

Fulltime

CS Training Officer

Location

Vietnam , Ho Chi Minh

Salary:

Not provided

Bureau Veritas Certification CZ, s.r.o.

Expiration Date

Until further notice

Requirements

Bachelor's degree in Food Technology, Chemical Technology, Biological Technology, or a related field
At least 1-2 years of work experience in a Customer Service, Administrative, or Technician position or relevant role
Knowledge of HACCP, ISO 22000, FSSC, BRC standards will be preferred
Must have ability to do multi-task, prioritize, and manage time effectively
Customer orientation and ability to adapt to different types of character
Good command of English (writing and reading)
Problem solving with a high level of commercial awareness
Having logical thinking and negotiation skills (must have)
Good at problem-solving skill and teamwork
Knowledge of administrative procedures

Job Responsibility

Receive and process training project briefs from the sales team to coordinate delivery of in-house and public training programs
Contact customers and finalize training schedule
Record and manage customer information and constantly update it on the database system
Arrange all training requirements including venue booking, course materials, audio-visual equipment and trainer logistics
Coordinating with other team to arrange training schedule of Trainer & Auditor
Notify training results and send certificates to trainees
Responsible for achieving monthly revenue target according to work distribution
Calculating and submit sub fee, OT of Trainer/ Sub-Trainer
Perform other tasks assigned by CS Training Manager
Our job performance is within the framework of the BV Quality Assurance System, QHSE policy, Codes of Ethics and BV Group’s policies and procedures

What we offer

Social insurance, personal medical insurance, Aon accident & health care insurance 24/24, annual health check
13th salary, salary review per year, bonus
Annual leave with pay: 15 -18 days/year + 5 sick leave/ year
Participate in events with company such as Year end party, Outing trip, Family day. Environment day
Gifts voucher on public holidays (Tet holiday, Independence Day, Hung King, Labor Day, Mid autumn..)
Birthday gifts and shorter working time on birthday
Be able to take part in skill/quality management system training courses organized by Bureau Veritas Viet Nam

Senior Packaging Technician

We offer commercial analytical lab chemistry testing for food and drink, includi...

Location

United Kingdom , Chipping Campden

Salary:

27000.00 GBP / Year

Campden BRI

Expiration Date

Until further notice

Requirements

A degree in Packaging, Materials Science, Food Technology, Microscopy, or a closely related discipline
An interest or foundational knowledge of food packaging materials (e.g. plastics, paperboard, metal, glass)
Good verbal and written communication skills, with the confidence to interact with clients
Strong time management skills and the ability to work on multiple projects
Basic IT skills and general technical literacy
A proactive, can-do approach and willingness to learn
Must hold a full UK driving licence and have access to their own vehicle
Must have the right to work in the UK by the start of employment

Job Responsibility

Delivering technical work on packaging projects, managing your own time to meet project deadlines
Carrying out packaging analysis and testing across a range of materials and formats
Interpreting results and contributing to client reports under supervision
Supporting the practical delivery of training courses, including demonstrations
Responding to technical enquiries with support from senior colleagues
Assisting with preparation of simple project quotations
Maintaining analytical equipment, pilot plant facilities, and associated records
Supporting good housekeeping, hygiene, and safety practices
Working closely with colleagues across multidisciplinary teams

What we offer

Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant

Fulltime

Process Validation Technician

Supporting food manufacturers and retailers with product innovation including: r...

Location

United Kingdom , Chipping Campden, Gloucestershire

Salary:

27000.00 - 30000.00 GBP / Year

Campden BRI

Expiration Date

Until further notice

Requirements

A graduate in a relevant scientific subject- Food Technology or Chemical Engineering
Good verbal and written communication skills to support business development
Demonstratable skills in report writing and data analysis
Effective time management skills relating to effective delivery and business practices
Full UK/EU driving licence and status to travel freely worldwide
A keen interest in the food industry, ideally across multiple food sectors, including heat preserved foods and chilled/frozen sectors
Some background understanding around the thermal processing of foods in industry
Basic project management skills from recent experience

Job Responsibility

To manage and deliver scientific and technical projects for our thermal processing clients, with focus on the validation of thermal processes
The job will involve a blend of consultancy, training, and research activities, as part of a close-knit team
A part of this role will be the ability to develop process validation and engineering services to our clients

What we offer

Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant
Expenses paid work trips across the globe

Fulltime

Food Technology Technician

Randstad

Location:
United Kingdom , Erith, Thamesmead

Category:
Education

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 26, 2026

Expiration:
April 04, 2026

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Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 26, 2026

Expiration:April 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Qc technician

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Location:
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Contract Type:
Not provided

Job Posted:
March 26, 2026

Expiration:
April 04, 2026