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We are currently looking for a food technologist to help us innovate new products for tiffin snacks & meals for children aged 3 - 12 years old. This role involves working at our in-house kitchen or leading R&D events, alongside food technicians and process technologists to design new dishes and food products that meet consumer trends and market demands
Job Responsibility:
Develop new recipes and products that align with our consumer preferences for healthier, more convenient options
Ensure that developed recipes can be efficiently produced from kitchen to the shelf using factory processes while maintaining cost-effectiveness and product quality
Ensure all new products comply with local and international food safety regulations
Stay updated on consumer trends, such as the growing demands for snacks from parents & kids, to inform product development decisions
Work closely with food technologists to ensure that recipes are compatible with factory processes and meet quality standards
Respond to feedback from sensory and taste panels to refine product recipes and ensure they meet consumer preferences
Integrate innovative ingredients and packaging solutions to enhance product appeal and sustainability
Ensure compliance with food safety regulations and industry standards throughout the factory development process
Requirements:
Background in food sciences, preferably with practical experience in food development
6-7+ yrs relevant experience
PHD or degree in food technology, culinary arts, or a related field