Food Team Leader

• Managing, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function
• Ensuring IKEA Food Operating and Safety Standards are consistently met to support brand consistency
• Managing and training the IKEA Food Production and Dish room Co-workers to provide the guest with a positive sales and service experience
• Auditing and assessing the equipment in the Restaurant and Bistro production and serving areas and assigning co-workers to maintain cleanliness and proper operation
• Planning, preparing and maintaining menu items according to specifications and guidelines using approved ingredients
• Implementing and monitoring IKEA's Food Safety prerequisites and training programs
• Ensuring that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation

• 3 years of experience leading in a high-volume restaurant kitchen in a customer facing environment
• Food Handlers Certification/Card preferred
• Knowledge of HACCP plans and food quality and safety systems
• Knowledge of local and Federal food legislation

Food Handlers Certification/Card preferred

• Generous paid time off, holiday and sick time
• WiselyPay – get earned wages up to two days early
• Paid parental leave (up to 16 weeks)
• KinderCare tuition discount
• Retirement and bonus plans
• Co-worker discount, meal deal, and referral bonus
• Pet insurance program
• Education assistance and learning programs
• Safety shoe reimbursement
• 24/7 telehealth visits
• Dental and vision plans
• Medical and Rx plans (must work min. 20 hrs/wk)
• A fun and inclusive work environment