Food Supervisor Job at OysterLink (Galveston)

Food Supervisor

Come work with us. Circle K, Enniskerry Rd, Glenamuck South, Kilternan, Co. Dubl...

Location

Ireland , Kilternan, Dublin

Salary:

15.20 EUR / Hour

Circle K

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working in a food preparation environment
A keen eye for detail with a passion for delivering high standards
Passionate about customer service
Ability to work with and lead a diverse team
Takes ownership for personal and team success
Ambitious self-starter always seeking personal growth

Job Responsibility

Leading the team
Serving our customers
Ensuring high levels of food safety and HACCP compliance
Driving Sales
Merchandising our food offer
Preparing Food and K coffee

What we offer

Discounted Miles fuel
Free K Coffee & Sandwich/Salad during your shift
Permanent contracts with guaranteed weekly hours
20 days holidays per year pro rata
Flexible working hours
Sales Incentives
Health & Wellness initiatives
Career Progression Opportunities
Bike to work scheme
Employee assistance programme

Fulltime

Food Supervisor

Sodexo is a global leader in providing integrated facilities management and food...

Location

United States , Evansville

Salary:

20.00 - 24.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
one or more years of related work experience
ability to work varying shifts with open availability preferred
strong leadership and multitasking skills
ability to interact positively with customers and employees
punctuality and reliability
physical ability to perform duties related to food service supervision

Job Responsibility

Provide support to management in the daily oversight of key functions and employees during the normal course of business
assist in ensuring a safe working environment throughout the facility for all employees
facilitate orientation and training of employees
work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

What we offer

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms

Fulltime

Supervisor-Food & Beverage

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

South Korea , Busan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Beverage And Food Supervisor

Explore an exciting new career path at W Hotels where your natural talent is cel...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Display hands on leadership and lead by example
Reiterate and identify training needs for brand standards to ensure consistency, quality, and luxury service is delivered to all our guests
Foster a positive and fun culture for the team to improve team relationships and performance
Communicate effectively with the team so they can perform at their best
Ensure Talent are working together collaboratively to meet and anticipate guests needs
Complete scheduled inventories and stock and requisition necessary supplies

Job Responsibility

Display hands on leadership and lead by example
Reiterate and identify training needs for brand standards to ensure consistency, quality, and luxury service is delivered to all our guests
Foster a positive and fun culture for the team to improve team relationships and performance
Communicate effectively with the team so they can perform at their best
Ensure Talent are working together collaboratively to meet and anticipate guests needs
Complete scheduled inventories and stock and requisition necessary supplies

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
'Great Places to Work' certified

Fulltime

Administrative / Food Supervisor

Dual responsibilities is responsible for assisting management with administrativ...

Location

United States , Williamsport

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
some college preferred
2+ years administrative support experience
Excellent written/interpersonal communication and organizational skills
Proficient in Excel and Word
Ability to optimally connect with employees
Ability to work quickly and efficiently
Strong digital literacy is required of Office (Word, Excel, PowerPoint, etc), Internet, typing, other databases and spreadsheet software

Job Responsibility

Responsible for performing administrative functions including ordering, and stocking supplies
Assists unit management with the food operations in the field
Operate technology, systems, and software such as voicemail systems, copy/scanners, personal computers, and MS Office

Events/Patient Dining Room Service Supervisor, Food Services - MCI

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , Miami

Salary:

23.21 - 30.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Associates degree
Food Safety Manager Certification (required within 90 days of job entry)
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Minimum Required Experience: 5 Years
Bachelor Degree in Culinary Arts preferred
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, focusing on quality/safety, service, knowledge, and diversity
Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
Establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements and communicate them to the team

Fulltime

Supervisor-Food & Beverage

At Fairfield, we invite you to explore career opportunities that hold our hotels...

Location

South Korea , Busan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Patient Food Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

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