Food specialist

• Works closely with stores Management staff, Sales Associates and District Managers within Operations along with other internal departments as it relates to food service category
• Assists with training as needed
• Aids with new store start-ups and remodels
• Acts as a central contact person for stores for questions regarding food service categories
• Responsible for visiting all assigned Stores on a set schedule to provide food safe quality assurance monitoring functions
• Reviews all food and beverage equipment, including warmers, roller grills, microwaves, sandwich cases, condiment stations, beverage machines, bakery cases, coolers, etc.
• Monitors temperature and time to Circle K standards
• Notifies appropriate person if something is found out of compliance
• Assesses the cleanliness of all areas of the store including food preparation areas, sinks, restrooms, security areas, storage areas, garbage and sanitation areas, etc.
• Evaluates stocking and inventory supply of key food safety areas
• Reviews store health requirements to ensure they are being met
• Addresses all critical violations immediately
• Assists with addressing any issues found and helps handle necessary improvements to each store
• Completes detailed itemized reports summarizing the condition of all elements of the store, compiles an overall score for each store and communicates results to the management staff
• Performs monthly preventative maintenance tasks, assists stores with reminders and resets
• Calibrates various dispensing machines per schedule
• Reviews signage and promotional material
• Other duties as assigned

• 2+ years of experience in a food service environment
• Strong PC skills including applied knowledge of the Microsoft Office Suite Products
• Strong attention to detail
• Strong customer service orientation
• Excellent oral and written communication skills
• Above average problem solving and analytical skills
• Strong mathematical skills
• Ability to work independently with minimal supervision
• Strong work ethic
• High school diploma or equivalent
• Food Safety Manager Certification is a strong plus
• Valid Class D driver’s license required
• Clean driving record required
• Ability to walk and stand on feet for long periods of time (up to 8 hours per day)
• Reach over your head frequently and comfortably
• Lift, carry, pull or push up to 40 pounds on occasion
• Bend, kneel, squat or stand
• Work in a heated and/or freezer area
• Climb a ladder

Food Safety Manager Certification

• Equal Opportunity Employer
• Reasonable accommodation under ADA