Food Services Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Shantou

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Food Services Supervisor position at Sheraton Shantou Hotel responsible for overseeing dining operations, ensuring guest satisfaction, supervising staff, and maintaining quality standards in food service operations.

Job Responsibility:

Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization and cleanliness
Complete scheduled inventories and requisition supplies
Monitor dining rooms for seating availability and guest well-being
Assist management in hiring, training, scheduling, evaluating employees
Follow all company safety and security policies
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships
Identify and implement ways to increase organizational efficiency

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
Ability to inspect grooming and attire of staff
Complete opening and closing duties
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull objects up to 50 pounds
Grasp, turn, and manipulate objects
Move through narrow, confined, or elevated spaces
Move up and down stairs and service ramps
Reach overhead and below knees

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Career development opportunities

Additional Information:

Job Posted:
November 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food Services Supervisor