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Food Services Supervisor position at The Ritz-Carlton Bali's Beach Grill, responsible for overseeing dining operations, ensuring guest satisfaction, supervising staff, and maintaining The Ritz-Carlton's Gold Standards of luxury service excellence.
Job Responsibility:
Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff and rectify deficiencies
Complete opening and closing duties including setting up supplies and cleaning equipment
Inspect storage areas for organization and cleanliness
Complete scheduled inventories and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating employees
Serve as role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards
Identify and implement ways to increase organizational efficiency
Requirements:
High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
Ability to inspect grooming and attire of staff
Ability to complete opening and closing duties
Ability to monitor dining rooms for seating availability, service, safety
Ability to follow company safety and security policies
Ability to stand, sit, or walk for extended periods
Ability to lift objects up to 50 pounds
Ability to move through narrow, confined, or elevated spaces
Ability to move up and down stairs and service ramps
What we offer:
Opportunity to work with award-winning luxury brand
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