Food Services Supervisor

Oversee daily meal service by shift to ensure 100% tray accuracy and diet code compliance on the patient meal food assembly line, maintain high food quality and presentation standards, promptly report any quality issues to the Operations Coordinator/Manager, and ensure full compliance with client contractual requirements. Ensure all housekeeping duties are carried out in a satisfactory manner and that GMP (Good Manufacturing Practices) are carried out consistently across all areas at all times. To acknowledge patient complaints and liaise with ward staff for prompt mitigation. Ensure accurate timekeeping and Kronos data entry for staffing shifts and adhere to daily budgeted hours and promptly report any discrepancies to the Operations Coordinator for approval. Manage efficient operations, using electronic meal management reports to guide production and stock levels.