Food Services Receiving Clerk Job at Baptist Health (Boca Raton)

Senior Food Services Receiving Clerk

To receive vendors' deliveries and store supplies properly by rotating and datin...

Location

United States , Boca Raton

Salary:

Not provided

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Food Safety Certification required within 90 days of job entry
3 years experience in healthcare institution or similar facility
Ability to communicate in English required
Excellent customer service skills required
3 Years of receiving vendors' deliveries and store supplies required

Job Responsibility

Receive vendors' deliveries and store supplies properly by rotating and dating while complying with HACCP procedures
Maintain storage areas in the cleanest, most hygienic conditions possible
Maintain the highest service levels to coworkers, guests, and patients

Fulltime

Patient Menu Assistant

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Associate's Degree in related field and experience in a health care setting preferred or an equivalent combination of education and experience.

Job Responsibility

To develop plans and provide medical nutrition therapy to patients in accordance with their physician prescriptions and in a manner that is highly responsive to patient needs, thereby supporting a shortened length of stay
Uses available resources in the most cost-effective manner
Works in conjunction with the Clinical Dietitian in performing these duties
Visits patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to maximize patient satisfaction, while meeting patient's clinical nutrition needs
charts clinical nutrition recommendations in the medical record to promote positive outcomes for patients
obtains and enters extensive food preferences in the CBORD computerized diet system from patients who are having major food service problems
communicates food quality/acceptance issues to department management that reflect trends
Participates in departmental committees/activities to assure patient satisfaction with food service
Advises or receives referrals from Patient Diet Clerks for handling non-routine diets or situations
maintains the integrity of the CBORD Diet Office computer system

Parttime

Food Storeroom Manager

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , Anchorage

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Ability to communicate orally and in writing in a clear and concise manner
Ability to effectively delegate and develop team members
Ability to maintain confidentiality of information
Ability to make decisions and solve problems while working under pressure
Detail oriented and strong organizational skills
Must Have SERV Safe Manager Certification
Must be able to Work a Flexible Work Schedule
Working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.)
Ability to pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy
Ability to maintain Operations Security (OPSEC) standard operations procedure

Job Responsibility

Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the Air Force and or Contractor GM/EC
Will maintain security of all storage areas allowing only authorized personnel to have access
Manage the organization of the storeroom, determine where products will be stored, and ensure rotation procedures are followed, always allowing for the freshest products available
Develop and place all food and supply orders based on upcoming menu and other operational needs
Orders will be reviewed and approved by EC and DFAC Manager prior to placement
Receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations within a safe timeframe using FIFO method and per Tri-Service Food Code
Ensure inventory pars are maintained to ensure product availability while also making sure there is not dead or extra inventory on shelves
Issue food and supplies to production staff as requisitioned and ensure accurate quantities are issued per production sheets and recipes
Ensure food is pulled/slacked in a timely manner to ensure ample thaw time is allowed and that product is ready for use when needed
Comply with energy conservation and recycling programs per base specifications

Fulltime

Receiving Supervisor

The Receiving Supervisor is responsible for effectively and efficiently managing...

Location

United States , New York City

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be fluent in the English language
High school diploma or equivalent
some college preferred
Be in possession of food handler’s certification from Department of Health & Mental Hygiene (DOHMH)
Experience working in high-volume, food service venues (preferably in high end restaurant, catering venue, or hotel) with experience overseeing the sale of alcohol
Two years, or more, working in a high-volume F&B establishment
Associate’s degree or equivalent combination of education and related experience and/or training
Ability to display strong attention to detail, and seamless organization with elevated time management skills
State and city health requirements for food handling and alcoholic beverage service

Job Responsibility

Ensure a safe associate environment to reduce risks of accident and/or injury
Model, foster, and maintain the highest level of customer service within the department and venue
Organize and clean of all storage areas (refrigerated coolers, dry storage, remote storage), and common areas
Work with Food and Beverage management to assist with daily orders including the coordination of deliveries and product to be utilized in the café and restaurant
Work closely with culinary team to maximize usage of product thru proper storage, and rotation of received product
Monitor inventory ensuring product is being rated and control spoilage
Spot check vendor invoices and pricing ensuring that legends is receiving the best possible product at the agreed rate
Maintain and control high-volume food and beverage inventory
Develop and enforce standards for service, sanitation, product and food quality
Conduct physical audit of inventory and product. Research and perform reconciliations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

Senior Food Service Manager

We are seeking an Senior Food Service Manager to join our Healthcare+ team at Bo...

Location

United States , Boulder

Salary:

65000.00 - 85000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

3–5 years of foodservice management experience required, including direct people leadership
Proven ability to manage 35–40 employees in a fast‑paced environment
Strong front‑of‑house and retail leadership experience strongly preferred
Ability to multitask and prioritize across multiple service areas
Experience with POS systems
proficiency in Microsoft Office and ability to learn new systems quickly
Strong problem‑solving, organizational, and change‑management skills
Experience with inventory management, cost controls, and ad hoc operational reporting
Ability to work effectively with senior leadership and hospital stakeholders

Job Responsibility

Engage, coach, and develop team members using Aramark’s coaching model
recognize and reward performance
Set clear goals
ensure individual and team performance meets objectives and client expectations
Plan and lead daily huddles/briefings
foster a culture of accountability, respect, and service
Hire, schedule, train, evaluate, and, when necessary, discipline staff
manage labor to volume and standards
Oversee front‑of‑house operations (coffee shop, café, food court, quick service), ensuring speed of service, product quality, merchandising, and guest satisfaction
Manage POS/cash handling, promotions, planograms, upselling, and brand standards, including barista and beverage quality

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Stores Receiver

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

26.33 - 30.09 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of 2 year recent experience as a Full Cycle Receiver or Accounts Payable clerk
Food Safe Certificate
Ability to multi task within strict deadlines while displaying attention to detail
Demonstrate a high level of responsibility and commitment
Demonstrate knowledge and commitment of safe (OH&S and HACCP) working procedures
Demonstrate excellent organizational skills
Fluent in in Excel, e-mail and accounting/receiving systems. Previous knowledge of Birchstreet platform an advantage
Excellent verbal and written communication skills in English are necessary to interact with suppliers and internal departments
Ability to lift up to 50lbs, move and operate equipment like pallet jack.
Impeccable grooming and presentation

Job Responsibility

Inspect and verify accuracy (quantity, quality and specifications) of incoming goods against invoices or other documents and Purchase Orders.
Record temperatures, shortages and reject damaged or poor-quality goods. Receive all goods delivered.
Oversee loading and unloading of goods and maintain a neat and organized receiving area that allows for the safe handling and efficient transfer of goods to hotel operations.
Keep detailed internal, manual and computerized record-keeping systems
Communicate with suppliers and departments to ensure smooth flow of receiving
Maintains a close working relationship with the stores, purchasing and accounting offices and all other departments.
Ensure hotel and departmental policies and procedures are adhered to at all times
Process and record all incoming and outgoing packages both for internal departments and external guests
Maintains a high level of professionalism in all aspects of job performance
Operate pallet jack or other equipment to load, unload, transport and store goods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide
Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs.

Fulltime

Diet Clerk

Diet Clerk position at Aurora Medical Center Summit. Full time, 40 hours per wee...

Location

United States , Aurora

Salary:

18.85 - 28.30 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

High School Graduate
Good customer service and communication skills
Good organizational and time management skills
Basic computer skills in the use of Microsoft Office (Excel, and Word) or similar products
Must be able to walk and stand the majority of the workday
Must be able to lift up to 20 lbs. occasionally
Must have functional speech, vision, hearing, and the ability to read, write, and perform basic math

Job Responsibility

Receives diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician or dietitian orders such as tube feedings and supplements, requests for late trays and diet instructions
Checks menus for completeness and accuracy
refers problems to the Dietitian
Answers room service phone and obtains meal selections from patients based on current diet order
Prints off tube feedings and nourishment labels
checks labels for accuracy
Maintains department files
Enters all supplements, tube feedings, snacks, other food allergies and patient preferences into the card file
Accurately performs duties or answers questions regarding dietary procedures, nutrition services procedures, write-ins, foods allowed on all modified diets, guest tray procedures, isolation procedures etc
Prepares food production reports

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Fulltime

Receiving and Issuing Clerk Lead

Position requires individual with strong knowledge of food and beverage inventor...

Location

United States , San Francisco

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have working knowledge of proper food handling and storage
Ability to use, maintain, and train others in the use of basic food service and kitchen equipment
Must have ability to follow directions and effectively perform the work required
Must know how to operate a 10-key calculator
Must be able to lift, push/pull or carry up to 100 pounds
Must be able to walk, stand and lift for reasonable periods of time
Strong communication skills and the ability to read, write, and understand English
Basic knowledge of PC applications such as Excel and Word, CBORD System a plus
Must have a pleasant personality and neat appearance

Job Responsibility

Train and supervise employees under his/her supervision
Attend and participate in Food Production meetings as instructed
Maintains safety, sanitation and health code standards
Determines production schedules and worker-time requirements to ensure timely delivery of services
Maintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product
Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department
Monitor the proper rotation and storage of all purchased products according to established safe food handling procedures
Issues, files and maintains all control forms, BEO’s, Production Sheets
Examine products and supplies to ensure quality and quantity meets SAVOR… Food and Beverage established standards and specifications
Supervises the storing of prepared and fresh products, monitor proper storage procedure and temperatures

Fulltime

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Food Services Receiving Clerk

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