Food Services Coordinator

• Coordinate the day to day running of the staff restaurant and hospitality
• Setting up and clearing down restaurant area for breakfast and lunch service
• Topping up and clean coffee machines and water dispensers and drinks fridge
• Delivering and collecting refreshments and lunch to meeting rooms
• Demonstrating excellent customer service
• Ensuring kitchen and restaurant service area are kept clean, tidy and safe
• Notify Facilities/Events Manager of any equipment or maintenance issues
• Ensuring the appropriate health and safety regulations are strictly observed
• Keeping appropriate cleaning and temperature records
• Communicating any feedback from customers daily
• Assisting in basic food and salad preparation
• Responsibility for preparing orders placed on the online ordering system
• Responsibility for i-zettle payments and weekly food orders in the absence of the Facilities/Manager

• Experience in the catering/hospitality industry
• Good customer service skills
• Ability to work under pressure
• Excellent interpersonal and communication skills
• Appreciation of customer expectations
• Ability to multi-task and prioritise
• Creative flair
• Great food presentation skills

Ideally have worked in a catering environment before

• Competitive base salary
• Participation in a generous performance related bonus scheme
• Up to 8% Employer contribution to your pension
• Life Assurance
• Private Medical Insurance
• 25 days holiday
• Free parking