Food Services Cook Job at Boise Rescue Mission Ministries (Boise)

Food Services Cook

Boise Rescue Mission Ministries is looking for men who love Jesus and want to he...

Location

United States , Boise

Salary:

Not provided

Boise Rescue Mission Ministries

Expiration Date

Until further notice

Requirements

Ability to read and follow instructions
Good verbal communication skills
Ability to operate cooking and food preparation equipment
Understanding of proper food handling and sanitation procedures
Basic computer skills
High school diploma or equivalent preferred
Knowledge of food service preferred
Food handlers card
Prolonged periods standing and walking
Must be able to access and navigate all areas of facility

Job Responsibility

Assists with food preparation as directed, operating food production equipment as required to complete tasks
Operates stove, oven, convection oven, grill
Maintains, cleans, and sanitizes workstations after each meal daily
Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area
Refills condiments or other supplies
Follows all safety and sanitation guidelines and regulations to ensure quality food service
Performs other related duties as assigned
Welcomes volunteers and gives direction as needed
Directs Daily tasks for assistant

Fulltime

3rd Cook Food Prep Worker

ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for ...

Location

Canada , La Loche

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

Comprehensive benefit packages are offered
Transportation to site is provided

Food Services/ Retail Supervisor

The Food Retail and Brand Location Supervisor is responsible for the supervision...

Location

United States , Washington

Salary:

28.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Prior experience in the food and hospitality industry required
Ability to work successfully in a team environment and promote teamwork
Strong leadership, time management, organizational, and multi-tasking skills
Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
Basic computer skills and ability to quickly learn new technology systems

Job Responsibility

Oversee setup, breakdown, and sanitation of workstations
Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain accurate inventory according to departmental policies and procedures
Delegate tasks to employees as necessary
Provide ongoing coaching and performance feedback to staff members
Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
Train and mentor other food service workers
Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adheres to Aramark safety policies and procedures including proper food safety and sanitation

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Prepared Foods Cook / Food Production

Whole Foods Market is a leading grocery store chain that commits itself to the h...

Location

United States , Norwalk

Salary:

18.00 - 30.20 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to lift 50 pounds
standing and walking 6-8 hours during an 8-hour work day
hand use includes single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures up to 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Responsibility

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned

What we offer

Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs

Dining Services Cook II

Prepare large volumes of food for both patients and hospital staff. It is the Di...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Some experience as a cook in a restaurant, institutional or large volume feeding
Basic reading, writing and simple mathematics

Job Responsibility

Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Demonstrates ability to provide care/service safely and efficiently for the care of each patient
Performs duties in Food Production and/or the Cafeteria
Organizes daily production in unit
Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
Maintains a safe and sanitary food preparation/service environment per unit standards
Tests and evaluates new recipes
Adjusts work hours to early or late to prepare needed Cafeteria or Catering products

Fulltime

3rd Cook Food Prep Worker

3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, veg...

Location

Canada , Fort McMurray

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills
Must successfully pass a pre-employment D&A test and criminal background check

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Edmonton, AB to site

Fulltime

Dining Services Cook

Do you love to cook? Are you passionate about food? As a Cook on our team at St....

Location

Canada , Fredericton

Salary:

18.07 - 20.89 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Chef
Determine ingredient substitutions when needed
Selects, processes, cooks, and finishes batter based products
Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
Support other team members as required
Other duties as assigned

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Pension Plan
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events

Fulltime

Cook - Dining Services

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Tuscaloosa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

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