Food Services Assistant

The Food Service Assistant (FSA) supports daily school meal operations at their assigned school by preparing and serving meals according to menus and Standard Operating Procedures, assisting with reheating, salad bar setup, service line presentation, and maintaining a clean, safe kitchen environment. Working closely with the school Kitchen Satellite Lead, the FSA receives and stores supplies, ensures proper food rotation and labeling, and assists with temperature logs, production records, inventory counts, and cashiering tasks, including meal sales, money collection, and use of front-of-house software. The role follows allergen procedures, upholds food safety regulations, and helps ensure smooth, efficient service while fostering a positive, professional, and inclusive environment through respectful communication, teamwork, and strong relationships with students, staff, families, and the school community.