Food Service Worker

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Set up items for purchase on daily basis
• Perform general cleaning duties
• remove trash and garbage to designated areas
• Distribute supplies, utensils and portable equipment
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Serve customers in a friendly, efficient manner
• Resolve customer concerns and relays relevant information to supervisor
• Assure compliance with all sanitation and safety requirements
• Provide service in all retail areas, including line serving

• FoodSafe Level 1 Certification
• Strong time management and organizational skills
• Ability to work both independently and in team setting
• Good command of English language, both verbal and written
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset
• Physical ability to carry out the duties of the position
• 1-3 years minimum kitchen experience

Previous food service experience in healthcare, hotel, restaurant or fast food

• Paid Parking
• Benefits (Full-time)
• Exclusive company Workperks
• Comprehensive health, vision, and dental care coverage
• Mental Health and Well-Being initiative
• Employment Assistance Program