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Food Service Worker

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University of Rochester

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Location:
United States of America , Rochester

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

18.38 - 24.94 USD / Hour
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Job Description:

Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.

Job Responsibility:

  • Sets up, serves and cleans up food service area
  • Prepares orders, such as soda fountain dishes, desserts, etc., as directed
  • Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area
  • Sets up food for serving
  • Checks completed tray before delivery to patients
  • Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc.
  • Sets up, maintains and cleans beverage containers
  • Sets up condiment areas, salad, dessert and hot food counters
  • Stores condiments and left-overs in a sanitary manner
  • Checks need for replacement of deleted or shortage of items and notifies proper personnel
  • Washes and sanitizes dining room tables and chairs
  • Sets up patient trays
  • Pulls and/or pushes food transporters as necessary
  • Maintains proper housekeeping, sanitation and safety standards in work area
  • Reports defective equipment to the immediate supervisor
  • May occasionally act as fill-in cashier, handling cash and making change
  • May perform other food service duties as required

Requirements:

  • Ability to read and write English
  • Ability to understand and follow oral and written instructions

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Parttime
Work Type:
On-site work
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