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Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.
Job Responsibility:
Sets up, serves and cleans up food service area
Prepares orders such as soda fountain dishes, desserts
Maintains prescribed standards of sanitation, housekeeping and safety
Sets up food for serving
Performs limited food preparation or final processing of simple salads, desserts, vegetables
Sets up, maintains and cleans beverage containers
Sets up condiment areas, salad, dessert and hot food counters
Checks need for replacement of deleted or shortage items
Washes and sanitizes dining room tables and chairs
Sets up patient trays
Pulls and/or pushes food transporters
Maintains proper housekeeping, sanitation and safety standards
May occasionally act as fill-in cashier
May perform other food service duties as required
Requirements:
Ability to read and write English
Ability to understand and follow oral and written instructions