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The Freeport Vocational Center, committed to supporting community wellness and nutritional health, offers vital food services programs including the Meals on Wheels initiative. These programs are designed to provide nutritious meals to local participants and staff, ensuring that dietary needs are met with quality and consistency. As a respected institution in the community, the Center focuses on enhancing the quality of life through dedicated service, education, and support. The food services team plays a crucial role in the operations by preparing and delivering meals that conform to high standards of taste, safety, and nutritional value. This not only supports individuals... Show More
Job Responsibility:
Assists food services supervisor in preparing food, cooking, heating, mixing, slicing, etc. to ensure food is properly prepared and available for participants and staff
Assists in the preparation and set up for Meals on Wheels ensuring that quality and quantity guidelines are followed
Complete kitchen clean up tasks and prepare food for storage following appropriate food handling procedures
Assists in completing inventories in storeroom and storage area by physically counting materials to ensure all items are accounted for and to ensure sufficient food supply for next day
Performs other duties as requested by supervisor and/or administration
Requirements:
High school diploma or equivalent
Qualified NYS driver’s license
Ability to complete basic math skills, such as adding, subtracting, multiplying, and dividing