Food Service Worker

• Sets up food counters and tables
• prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs
• prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations
• Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking
• Operates power tools and equipment used in the preparation of liquid and solid foods
• Serves food to customers and patients in cafeterias, dining halls and hospital wards
• Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required
• sterilizes food containers
• Performs routine auxiliary tasks such as carrying supplies to and from storage rooms
• controlling the use of meal cards and distributing linen supplies
• May assist in the preparation of special diet foods when required.

• Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position
• Possession of a high school diploma or equivalent
• Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics and/or Nutrition can substitute for the experience as described above
• Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment.

FREE meals and housing is provided to camp employees