Food Service Worker

• Prepare quality food and baked goods according to a planned menu
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Maintain a clean and organized work and storage area
• Light cash handling duties including but not limited to: processing guest transactions, balancing cash floats, participating in cashiers audits
• Perform other duties as assigned including other areas in the kitchen

• 1+ years Kitchen Help, Food Service, or Prep Cook experience
• Valid WHMIS and Food Safe (Basic or Advanced)
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
• Must complete and pass a series of background checks, including having fingerprints taken

First Aid Certification

• Extended health benefits
• Employee meal plan
• Complimentary uniforms and safety shoes
• Paid sick time
• Paid vacation time
• Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
• Opportunities for advancement
• Scholarship opportunities for dependents of employees
• Volunteerism events
• Team events