Food Service Worker Lead Job at Aramark (Kingsville)

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , West Burlington

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Parttime

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Columbus

Salary:

18.00 - 20.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

What we offer

Complimentary lunch
support with uniform footwear
medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Las Vegas

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Food Service Cook II

The Food Service Cook functions as part of the hatchery operations team in the c...

Location

United States

Salary:

21.51 USD / Hour

Prince William Sound Aquaculture Corporation

Expiration Date

Until further notice

Requirements

High school graduation or equivalent
Two years of experience in a cafeteria, production/commercial kitchen, or field camp
Current, valid driver’s license
Alaska Food Worker’s Card
Must be able to move about freely
ability to lift and carry 30 pounds
ability to climb stairs
ability to climb aboard small aircraft
use telephones and computers unimpaired
Must be able to read, write, speak and understand the English language

Job Responsibility

Assists in preparing three meals per day with a minimum of one featured entree per meal accompanied by two side dishes
Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Stores food properly and safely, marking the date and item
Keeps work area neat and clean at all times
cleans and maintains equipment used in food preparation
Leads by example work flow or scheduling to other crew members in a team
Performs related duties as assigned

What we offer

Free room and board at hatchery locations
Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
403(b) Retirement Plan -enrollment is optional
$500 Travel Reimbursement
Company will provide transport from Anchorage to hatchery locations

Fulltime

Wait Staff - Lead Server

Serving others prepares you to lead others. As a Server on our team, you’ll mast...

Location

United States , Mancos

Salary:

12.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Parttime

Front of house lead

To assist in the management of the restaurant and employees, deputizing in the a...

Location

Ireland , Leopardstown

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to lead, empower and form working relationships with team members
Use of IT packages such as Word, Excel, stock ordering packages etc
A keen interest in food and service
Excellent communication and customer service skills
Flexibility regarding shifts and weekend work and ability to work on own initiative
Solid understanding of Food Hygiene including HACCP
Financial understanding of food and labor
Dedication and self-motivation
Good timekeeping
Courteous manner

Job Responsibility

In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit
Resolve customer complaints regarding food service
Train employees in food preparation, and in service, sanitation, and safety procedures
Observe and evaluate workers and work procedures to ensure quality standards and service
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets
Set up and clear up of events and functions, & provision of employee cover
To implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To own the service of food and drink at each service point during service
Be always customer-focused and conduct the service in a friendly and professional manner

Lead Cook

Location

United States , Bellefontaine

Salary:

19.00 - 21.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor’s degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Medical
dental
vision
life and disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Substitute Kitchen Satellite Lead

The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving o...

Location

United States , Boulder

Salary:

21.07 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

High School diploma or equivalent
Completed and submitted BVSD online application
Communicate (read, write, and speak) in English, must pass English component of interview process
Must pass post offer physical
Must pass Math Test at entry
Must pass FS Online Training Assessment by completion of probationary period
Must proficiently operate kitchen equipment upon hire
Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
Must have working knowledge of QSP Point of Sale software within 3 months of hire
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and communicates the BVSD Food Services Program philosophy and inform FS staff and school community of the District Wellness Policy, meals, food sources, recipes and overall Food Services program goals on a daily basis
Participates in the timely preparation of meals according to the planned menu and prescribed recipes including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures
Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data
Ensures freshness of prepared items by implementing proper rotation of food items prepared, properly wraps and labels prepared food items, and prepares only amounts of food items as assigned
Participates and maintains cleanliness and sanitation of kitchen, cafeteria and storage areas under the auspices of FS Department including, but not limited to, walk-ins, refrigeration, freezers, dry storage and FS site office areas
Participates in meal service periods assigned either as server or cashier, dependent on the school site’s needs
Maintains efficient and smooth flow of service and works closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines
Maintains accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using Horizons point of sale software
Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures. Complies with federal, state and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation. Reads the FS newsletter and posts
Uses and maintains institutional food service equipment such as ovens, steamers, and commercial dishwashers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Personalized Benefits
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Food Service Worker Lead

Aramark

Location:
United States , Kingsville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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Location:United States , Kingsville

Category:Gastronomy

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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