Food Service Worker II Job at Children's Hospital Los Angeles (Los Angeles)

Food Service Worker II

The Food Service Worker is responsible for cooking and preparing food according ...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience with a catering environment desirable
Must acquire basic food hygiene qualification within first six months
Knowledge of Food Hygiene including HACCP
1 years’ experience in a similar environment
Good understanding of English
Customer service experience

Job Responsibility

Service of food and/or beverages to customers to the standards set by the company
Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Clean and replenish service equipment
Accurate storage of food items and equipment after service
Food assembly and service of same in an efficient manner, which may include some light cooking
Monitor and record food and equipment temperatures
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures
Attend in-house training sessions

Food Service Cook II

The Food Service Cook functions as part of the hatchery operations team in the c...

Location

United States

Salary:

21.51 USD / Hour

Prince William Sound Aquaculture Corporation

Expiration Date

Until further notice

Requirements

High school graduation or equivalent
Two years of experience in a cafeteria, production/commercial kitchen, or field camp
Current, valid driver’s license
Alaska Food Worker’s Card
Must be able to move about freely
ability to lift and carry 30 pounds
ability to climb stairs
ability to climb aboard small aircraft
use telephones and computers unimpaired
Must be able to read, write, speak and understand the English language

Job Responsibility

Assists in preparing three meals per day with a minimum of one featured entree per meal accompanied by two side dishes
Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Stores food properly and safely, marking the date and item
Keeps work area neat and clean at all times
cleans and maintains equipment used in food preparation
Leads by example work flow or scheduling to other crew members in a team
Performs related duties as assigned

What we offer

Free room and board at hatchery locations
Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
403(b) Retirement Plan -enrollment is optional
$500 Travel Reimbursement
Company will provide transport from Anchorage to hatchery locations

Fulltime

Dietary Worker II

Provide dietary advice in educational and hospital centers that have Aramark ser...

Location

United States , Rosenberg, TX

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum 1 year in health centers (hospitals, residences, ...)
Degree in Dietetics and Human Nutrition
Complementary Training: Postgraduate or Master's Degree in Dietetics
Familiarity managing a high volume of diners
Spanish and English and according to contract and client's needs
Office Suite

Job Responsibility

Elaborate diets adapted to each patient with special needs, conducting interviews on the ward to ascertain food preferences and intolerances, evaluating the idiosyncrasies of each patient/pathology to determine the nutritional status, dietary characteristics and possible nutritional deficiencies
Preparing personalized diets according to the different pathologies, making modifications in the energetic contribution, proportion of nutrients and in the presentation and elaboration of the menus of the diets
Organization and supervision of the different meals and their distribution
Assess the degree of acceptance of a menu by the group of patients of the center, conducting follow-up interviews in order to introduce possible changes in the components of the menu, evaluation of results and designation of improvement plans
Keeping control of the extra products served to the hospital
Perform daily accounting of services rendered to customers (# of breakfasts, lunches, snacks and dinners)
Analyze the procedures necessary to comply with food safety and hygiene standards in the dietary service, taking into account: the quality of food at the time of reception, storage and conservation, the degree of cleanliness and disinfection of the facilities, the optimal environmental conditions and the waste disposal system
Control food handling processes, determining the most appropriate transformation process for each type of food
Collaborate with the kitchen in taking samples and temperatures, knowing how to interpret the results of the analysis made from them
Carry out prevention and health promotion activities for the center's patients, drafting recommendations to be followed and communicating to patients and their families which eating habits are more advisable depending on each pathology

Fsa lead barista

Creating the Starbucks Experience for the customers by providing them with promp...

Location

United States , Boston

Salary:

19.06 - 27.64 USD / Hour

Boston Children's Hospital

Expiration Date

Until further notice

Requirements

High school diploma/GED
1 yr of previous experience
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks
Maintains a calm demeanor during periods of high volume or unusual events
Anticipates customer and store needs
Customer service skills with ability to exchange information on factual matters, schedule appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate personnel
Requires courtesy and tact when dealing with patients, visitors and/or hospital employees
Starbucks Barista Trainer Certification required within 6 months of hire

Job Responsibility

Lead and oversee the work of Food Service Assistant II –Barista
Assign and monitor completion of routine tasks, providing instruction and guidance in performance of job duties
Train all new baristas on the barista basics program (about one month of training per new employee)
Manage rest breaks, inventory, tasks, temperature taking and record keeping
Manage the pull to thaw system for baked goods and sandwiches
Take care of voids, customer disputes and perform service recoveries
Train team on all new drinks as they are released each season
Ensure the store is stocked and ready for service during shift
Ensure Starbucks standards of quality are followed
Perform the monthly clean, safe and ready audit with manager on duty

What we offer

flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement
cell phone plan discounts
discounted rates on T-passes

Fulltime

Food Prep Worker II - Cook

The Food Prep Worker II is responsible for assisting cooks, chefs, or food servi...

Location

Canada , Radisson

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous food prep experience preferred
Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
Must be able to obtain required food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal.

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets.

What we offer

Assurance médicale et assurance-vie
Assurance dentaire
Programme de référence employé
Formation et développement
Environnement sécuritaire
Opportunités de carrière
Uniformes de travail et repas sont fournis

Fulltime

New

Food Prep Worker II

The Food Prep Worker II is responsible for assisting cooks, chefs, or food servi...

Location

United States , Yosemite National Park

Salary:

18.20 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous food prep experience preferred
Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
Must be able to obtain required food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Mgr-Food & Beverage II

Position responsible for all the food and beverage operations, which includes al...

Location

Spain , Seville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, or related professional area
Spanish and English are required

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Provides a learning atmosphere with a focus on continuous improvement

Fulltime

Executive Chef II

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Vietnam , Can Tho

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Leads kitchen management team
Provides direction for all day-to-day operations
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Supervises and coordinates activities of cooks and workers engaged in food preparation
Demonstrate new cooking techniques and equipment to staff
Develops and implements guidelines and control procedures for purchasing and receiving areas
Establishes goals including performance goals, budget goals, team goals, etc

Fulltime

Food Service Worker II

Children's Hospital Los Angeles

Location:
United States , Los Angeles

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 07, 2025

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