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Food Service Worker I

United States, Media · Job Posted May 05, 2026
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Job Description

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area.

Job Responsibility

  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
  • Ensure cleanliness of food service work area
  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
  • Keep accurate accounts and spoilage records
  • Must be able to work with diverse populations in an encouraging and positive manner
  • Respectfully handle guest complaints

Requirements

  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Maintain cleaning schedule of equipment and facilities
  • Strong customer service and interpersonal skills
  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

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  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
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  • Report to work on time and in complete uniform
  • Maintain cleaning schedule of equipment and facilities
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  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
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  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
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  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
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