Food Service Technician Job at MR Williams (Henderson)

Service & Maintenance Technician

Maintains store operations by maintaining and repairing Convenience Store equipm...

Location

United States of America , Orange Park, FL

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Job Responsibility

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Fulltime

Qc technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Complete a minimum 2-year Food Technology, experience is an asset
Minimum 3 years food manufacturing industry experience, in addition to completing high school
Work well with a team, possess positive attitude and willingness to learn and take responsibility
Knowledge and understanding of GMP / HACCP control
Possess problem solving and logical thinking skills
Pay attention to detail
Have good time management
Proficient in usage of computers, Words, Excel, and e-mail
Able to communicate effectively in English (speaking, reading, writing)

Job Responsibility

Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
Conduct hygiene and sanitation monitoring, and record result in respective forms
Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
Report to QC Manager/supervisor when food safety/quality non-conformance is identified
Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
Take part in food safety system verification, process verification
Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
Monitor temperature of thawed materials, storage, coolers & freezers and record results
Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
Personal hygiene / GMP monitoring, record non-compliance

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An energetic, professional, and team-oriented attitude with a strong sense of service
One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Field Service Technician

This is a fully remote, field-based role. You’ll be provided with a tooled compa...

Location

Canada , Saskatoon

Salary:

41.00 - 46.00 CAD / Hour

Randstad

Expiration Date

May 18, 2026

Requirements

Prior experience working as a Service Technician - full understanding of electrical codes with a mechanical aptitude
Preference for 433a Millwright license or 442a Industrial Electrician, however strong mechanical experience is necessary
ability to work in a service , travel role / previous service technician experience an asset
ability to lift 10KG to 25KG
food equipment repair experience an asset
ability to work flexible hours, depending on the project
ability to be in meat, bakery, dairy settings
valid driver's license
computer literate (Microsoft skill set)
professionalism to deal with clients, good time judgement skills for projects and eager to keep learning

Job Responsibility

interact with senior management and maintenance teams
troubleshoot equipment issues and perform appropriate repairs
work with various food processing equipment including: mixing, blending, emulsifying, batch cooking, sausage filling lines, linking equipment for meat and food processors
travel to different sites within Saskatchewan and be in a customer facing role

What we offer

Minimum 40 hours per week (regardless of service levels that week)
OT after 40 and Double times if you ever need to go in on a weekend
equipment is at food industry companies- mostly climate control rooms
essential sector being serviced!
company paid benefits plan
Strong RRSP plan
tight knit maintenance service team - about 8
annual work wear allowance
paid sick days
paid travel expenses

Fulltime

!

Food & Beverage and Event Service Expert (AV Technician)

Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipm...

Location

Malaysia , Penang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems
Oversee the set-up of AV equipment in banquet and meeting rooms
Ensure all AV equipment is fully operational, repair or clean equipment when necessary
Label any broken equipment and communicate problems to manager/supervisor
Tape down and dress all loose wire and cable
Check delivered equipment and room set-up against Banquet Event Order
Communicate any additions or deletions to flowsheets to manager/supervisor
Assist and instruct guests/customers regarding proper usage and operation of AV equipment, up-sell different AV services, and monitor equipment operation at appropriate intervals
Break-down, remove, and secure equipment when not in use
Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book

Fulltime