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Food Service Technician

United States, Henderson · Job Posted January 15, 2026
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Job Description

A Food Service Technician is responsible for maintaining the safety and sanitation of food service equipment and facilities. Their duties include preparation of food.

Job Responsibility

  • Responsible for the appropriate handling and storage of all food and supplies
  • always follow regulations regarding the proper techniques for food handling
  • Responsible for temperature and sanitation checks and document checks as required by law
  • Adhere to safety procedures in operating kitchen equipment
  • Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
  • Maintain a safe environment by following Serve-Safe standards
  • Operate all equipment in the kitchen

Requirements

  • High School Diploma or GED
  • Certification: ServSafe certification and State appropriate sanitation certification may be required
  • Knowledge of food preparation and experience in serving, chilling, and producing breakfast, lunch, dinner with snacks may be required
  • Ability to organize work
  • knowledge of commercial food sanitation policies and procedures
  • Must be able to lift up to 50 pounds
  • Must be able to push up to 50 pounds
  • Must be able to pull up to 75 pounds
  • Standing for long periods, general bending and twisting are associated with lifting
  • Local travel may be required
  • Be able to operate in cold (below 40 degrees) environments

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