Food Service Technician Job at MR Williams (Henderson)

Service & Maintenance Technician

Maintains store operations by maintaining and repairing Convenience Store equipm...

Location

United States of America , Orange Park, FL

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Job Responsibility

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Fulltime

New

Dietary manager i

This position is a union position; therefore, provisions of the relevant collect...

Location

United States , Chicago

Salary:

5384.00 - 7631.00 USD / Month

Illinois Department of Public Health (IDPH)

Expiration Date

January 28, 2026

Requirements

Requires knowledge, skill, and mental development equivalent to the completion of four (4) years of college with courses in dietetics
Requires one (1) year of professional experience in a large-scale food service program
Requires that the candidate should be a dietitian
OR Is a graduate of a dietetic technician or dietetic assistant training program, corresponding or classroom, approved by the American Dietetic Association
OR is a graduate, prior to July 1, 1990, of a Department-approved course that provided 90 or more hours of classroom instruction in food service supervision and has had experience as a supervisor in a health care institution which included consultation from a dietitian
OR has successfully completed a Dietary Managers Association approved dietary managers course
OR is certified as a dietary manager by the Dietary Managers Association
OR has training and experience in food service supervision and management in a military service equivalent in content to the programs above
Requires ability to pass a background check
Requires ability to pass a drug screen and pre-employment physical

Job Responsibility

Serves as assistant manager of a food service program
Assists the Dietary Manager II in the planning and directing of all phases of a comprehensive food service program, including preparation, production, serving, storage, and all other food services
Serves as designated supervisor
Directs staff in preparing and serving general and special diets and performing other food service functions
Plans weekly agendas and conducts in-service meetings with dietary staff
Conducts and completes quarterly, annual, significant change and tube feeding assessments as part of the MDS/Care Plan requirements within required time frames
Works with other departments and organizations to coordinate special functions needing food services
Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Fulltime

Qc technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Complete a minimum 2-year Food Technology, experience is an asset
Minimum 3 years food manufacturing industry experience, in addition to completing high school
Work well with a team, possess positive attitude and willingness to learn and take responsibility
Knowledge and understanding of GMP / HACCP control
Possess problem solving and logical thinking skills
Pay attention to detail
Have good time management
Proficient in usage of computers, Words, Excel, and e-mail
Able to communicate effectively in English (speaking, reading, writing)

Job Responsibility

Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
Conduct hygiene and sanitation monitoring, and record result in respective forms
Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
Report to QC Manager/supervisor when food safety/quality non-conformance is identified
Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
Take part in food safety system verification, process verification
Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
Monitor temperature of thawed materials, storage, coolers & freezers and record results
Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
Personal hygiene / GMP monitoring, record non-compliance

Fulltime

New

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An energetic, professional, and team-oriented attitude with a strong sense of service
One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Service Technician

We are looking for an experienced individual with a strong mechanical ability wh...

Location

Canada , Waterloo

Salary:

40.00 - 42.00 CAD / Hour

Randstad

Expiration Date

February 14, 2026

Requirements

Prior experience working as a Service Technician - full understanding of electrical codes with a mechanical aptitude
Preference for 433a Millwright license or 442a Industrial Electrician, however strong mechanical experience is necessary
ability to work in a service , travel role / previous service technician experience an asset
ability to lift 10KG to 25KG
food equipment repair experience an asset
ability to work flexible hours, depending on the project
ability to be in meat, bakery, dairy settings
valid driver's license
computer literate (Microsoft skill set)
professionalism to deal with clients, good time judgement skills for projects and eager to keep learning

Job Responsibility

interact with senior management and maintenance teams
troubleshoot equipment issues and perform appropriate repairs
work with various food processing equipment including: mixing, blending, emulsifying, batch cooking, sausage filling lines, linking equipment for meat and food processors
travel to different sites within Ontario and be in a customer facing role

What we offer

company paid benefits plan
Strong RRSP plan
annual work wear allowance
paid sick days
paid travel expenses
car (which you can also use for personal travel as well), phone and laptop provided
provided tools
provided equipment needed for service role
training and development opportunities - training paid for and done overseas

Fulltime

Food Equipment Service Technician

At Wegmans, our Maintenance Mechanic team ensures that our stores, facilities, a...

Location

United States , Owings Mills

Salary:

27.50 - 50.25 USD / Hour

Wegmans

Expiration Date

February 05, 2026

Requirements

10 or more years related work experience
Technical training through apprenticeship, trade school, or equivalent work experience
Ability to independently diagnose, troubleshoot and repair mechanical systems
Knowledge of controls, electricity and machine principles, such as fluid dynamics, heat transfer, thermodynamics, lubrication and sealing
Knowledge of layout and design techniques
Experience with AC and DC motors and gas combustion standards
Sound mechanical ability, as well as knowledge of welding and plumbing

Job Responsibility

Perform unsupervised repairs on food manufacturing production equipment for both emergency and non-emergency situations, using appropriate troubleshooting and safety techniques
Plan and perform preventative maintenance on food manufacturing production equipment, and all other associated skilled tasks
Work effectively with a team, assisting other personnel as necessary to ensure all tasks are completed in a timely manner
Communicate effectively with team members, supervisors, and customers
determine best practices for repair work and assess downtime with store personnel
Interact and coordinate with purchased maintenance vendors
Create and maintain records on all equipment worked on
maintain truck inventory, working with parts procurement requirements
Maintain Wegmans high standards of quality and food & human safety procedures
Deliver incredible service to both internal and external customers

What we offer

EARN A BONUS UP TO $1,500!
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Fulltime

Nutrition Services Manager

Lead the coordination and direction of our Nutrition Services Department, overse...

Location

United States , Dallas

Salary:

32.21 - 35.10 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
Graduate of an associate degree program in food service preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Three years of supervisory experience in food service, preferably within healthcare
Strong communication, analytical, decision-making, and independent work skills

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

Quality & After Sales Manager

The Quality and After Sales Manager provides strategic leadership to drive susta...

Location

United States , New York

Salary:

140000.00 - 155000.00 USD / Year

Nestlé Purina

Expiration Date

Until further notice

Requirements

Bachelor's Degree required
Electrical/Mechanical Engineering or focus in Quality and After Sales Performance Management strongly desired
4+ years in Quality and After Sales, emphasizing operations and performance analysis, auditing methods and procedures, compliance, and developing performance tracking and measurement reports
Demonstrated experience in managing business process improvement initiatives
Knowledge of quality and technical aspects of food service industry equipment/products/processes
espresso machine experience is a plus
Familiarity with the technical service repair process, troubleshooting, root cause analysis, and corrective actions desired
ISO 22000 and HACCP knowledge is a plus
Project Management experience/certification preferred
Proficient in Windows and MS Excel, Word, Outlook, and PowerPoint

Job Responsibility

Oversee daily operations to ensure field technicians and CSPs meet repair response times
Evaluate CSP performance through monthly NSC/BUNN operations reviews
recommend corrective actions for performance enhancement and contract compliance
Assist in launching new technical workshops and manage B2C ASC for timely repairs, refurbishments, and compliance/complaints management
Compile, report, and interpret monthly statistics for direct technicians and third-party service providers
Manage and resolve service provider and agent complaints regarding equipment and technical services
Monitor B2B key KPIs, including 2nd Repair, NTF, SLAs, and Survey Results
Track B2C key KPIs, such as TAT, 2nd Repair, NTF, and 172's
Collaborate with the TQM Project Manager to ensure the successful launch of new Nespresso Professional and B2C machines
Review sales and technical documentation to assess market needs and assist in developing service cost models, training requirements, and market delivery strategies

What we offer

performance-based incentives
competitive total rewards package
401k with company match
healthcare coverage
broad range of other benefits

Fulltime

Food Service Technician

MR Williams

Location:
United States , Henderson

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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Job Description:

Job Responsibility:

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Contract Type:
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Job Posted:
January 15, 2026