CrawlJobs Logo
MR Williams Logo MR Williams · Gastronomy

Food Service Technician Manager

United States, Henderson · Job Posted June 14, 2026
Apply Position
Job Link Share

Job Description

A Food Service Technician Manager is responsible for managing food service operations within an organization, restaurant, or institution. Their duties include hiring, training, disciplining, and sometimes firing employees, ordering food and beverages, overseeing food preparation and other kitchen operations, ensuring compliance with health and food safety standards, addressing complaints regarding food quality or service, scheduling staff hours and assigning duties, and managing budgets and payroll records

Job Responsibility

  • Scheduling employee work hours to ensure that all shifts are adequately covered
  • Completing payroll and maintaining employment records
  • Ensuring that customers are served quality food in a timely manner
  • Regularly inspecting all work areas to ensure compliance with food health and safety regulations
  • Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries
  • Accurately tallying all cash and charge slips
  • Reviewing sales records to determine which menu items are most profitable
  • Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed
  • Switching off all lights and enabling the alarm system at the close of business
  • Other duties as assigned by management

Requirements

  • Bachelor’s degree in restaurant management, food service management, or related field is preferred
  • Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous
  • Proven experience working in the food service industry
  • Sound knowledge of labor laws as well as food health and safety regulations
  • Excellent organizational and problem-solving skills
  • Outstanding leadership and management skills
  • Exceptional communication and customer service skills
  • Attention to detail
MR Williams - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Food Service Technician Manager

8 matching positions

Field Service Technician - Manufacturing

Are you a ticketed Millwright or Electrician with commisioning and maintenance e...
Location
Location
Canada , Saskatoon
Salary
Salary:
40.00 - 46.00 CAD / Hour
https://www.randstad.com Logo
Randstad
Expiration Date
July 05, 2026
Flip Icon
Requirements
Requirements
  • Prior experience working as a Service Technician - full understanding of electrical codes with a mechanical aptitude
  • Preference for 433a Millwright license or 442a Industrial Electrician, however strong mechanical experience is necessary
  • ability to work in a service, travel role / previous service technician experience an asset
  • ability to lift 10KG to 25KG
  • food equipment repair experience an asset
  • ability to work flexible hours, depending on the project
  • ability to be in meat, bakery, dairy settings
  • valid driver's license
  • computer literate (Microsoft skill set)
  • professionalism to deal with clients, good time judgement skills for projects and eager to keep learning
Job Responsibility
Job Responsibility
  • interact with senior management and maintenance teams
  • troubleshoot equipment issues and perform appropriate repairs
  • work with various food processing equipment
  • travel to different sites within Saskatchewan and be in a customer facing role
What we offer
What we offer
  • Minimum 40 hours per week
  • OT after 40 and Double times if you ever need to go in on a weekend
  • equipment is at food industry companies- mostly climate control rooms
  • company paid benefits plan
  • Strong RRSP plan
  • tight knit maintenance service team
  • annual work wear allowance
  • paid sick days
  • paid travel expenses
  • car, phone and laptop provided
  • Fulltime
!
Read More
Arrow Right

Service Technician

Location
Location
Canada , Waterloo
Salary
Salary:
40.00 USD / Hour
https://www.randstad.com Logo
Randstad
Expiration Date
July 10, 2026
Flip Icon
Requirements
Requirements
  • Prior experience working as a Service Technician - full understanding of electrical codes with a mechanical aptitude
  • Preference for 433a Millwright license or 442a Industrial Electrician, however strong mechanical experience is necessary
  • ability to work in a service, travel role / previous service technician experience an asset
  • ability to lift 10KG to 25KG
  • food equipment repair experience an asset
  • ability to work flexible hours, depending on the project
  • ability to be in meat, bakery, dairy settings
  • valid driver's license
  • computer literate (Microsoft skill set)
  • professionalism to deal with clients, good time judgement skills for projects and eager to keep learning
Job Responsibility
Job Responsibility
  • interact with senior management and maintenance teams
  • troubleshoot equipment issues and perform appropriate repairs
  • work with various food processing equipment including: mixing, blending, emulsifying, batch cooking, sausage filling lines, linking equipment for meat and food processors
  • travel to different sites within Ontario and be in a customer facing role
What we offer
What we offer
  • company paid benefits plan
  • Strong RRSP plan
  • annual work wear allowance
  • paid sick days
  • paid travel expenses
  • car (which you can also use for personal travel as well), phone and laptop provided
  • provided tools
  • provided equipment needed for service role
  • training and development opportunities - training paid for and done overseas
  • works with large, known food brands
  • Fulltime
Read More
Arrow Right

General Service Technician Plus

Is responsible for all repairs and maintenance within assigned stores in additio...
Location
Location
United States of America , San Antonio
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED preferred
  • 3-5 years’ experience in the maintenance field
  • Must have manual dexterity to operate equipment, work in confined spaces, able to use hand/electric cart, able to use power and hand tools, required crouching and/or crawling, able to use a ladder, and must be able to lift 80 lbs
  • Able to work in a fast-paced environment with multiple, changing priorities and ability to work independently in a high priority, confidential, demanding business environment
Job Responsibility
Job Responsibility
  • Responsible for all maintenance in assigned stores and utilizes third party vendors only when necessary and when TSM approves the outside vendor repair
  • Maintains equipment by troubleshooting, repairing, cleaning and maintaining gasoline-related equipment
  • provides preventive maintenance
  • tests leak detectors and product lines
  • Provide first response on all work orders including but not limited to
  • plumbing/drain clearing, food equipment, technical systems, electrical systems, building interior/exterior and beyond
  • Facilitate repairs by purchasing from service vendors for proper supplies/materials
  • Perform preventative maintenance on fuel systems and may include dispenser calibration
  • Perform advanced fuel system repairs based on Texas Business Unit needs
  • Maintains safe and clean work environment by complying with procedures, rules, and regulations
Read More
Arrow Right

Maintenance Technician II - Food Production

We are hiring immediately and offering a Sign-on bonus of $1,000.00. JOB SUMMARY...
Location
Location
United States , Hampshire
Salary
Salary:
22.79 - 34.13 USD / Hour
sysco.com Logo
Sysco
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Three (3) plus years of maintenance experience in a manufacturing setting
  • Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc.
  • High School Diploma or GED
  • Must provide own tools (diagnostic equipment and major tools provided by Sysco)
  • Moderate knowledge of OSHA safety regulations
  • Moderate knowledge of environmental regulations
  • Basic computer skills and knowledge
  • Moderate knowledge and skill in Preventive Maintenance Inspections and repair
  • Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
  • Moderate knowledge and skill with a multi-meter and infrared thermometer
Job Responsibility
Job Responsibility
  • Troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision
  • Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures
  • Learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance
  • Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
  • Perform inspections and complete preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
  • Diagnose and repair production and process utility equipment deficiencies and failures
  • to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment
  • May include facility repairs as needed
  • Learn and use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence
  • Work and train with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs
What we offer
What we offer
  • Sign-on bonus of $1,000.00
  • Fulltime
Read More
Arrow Right

Food Safety Manager

The FSQA manager works directly with processing plant operations shift manager a...
Location
Location
United States , Livingston
Salary
Salary:
125300.00 - 156625.00 USD / Year
fosterfarms.com Logo
Foster Farms
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences
  • Proficient use of Microsoft including Excel, Word, and PowerPoint
  • Requisite – 5 years of work experience in food processing environment with food safety/quality programs focus
  • Previous experience with HACCP, SSOP programs, and/or FSIS food safety regulations is preferred.
  • Detail oriented with analytical aptitude
  • exposure to Statistical Process Control is beneficial
  • Strong writing and presentation skills
  • Bilingual in Spanish is preferred, but not required
  • Ability to make decisions following hierarchical chain of command in regards to product disposition decisions
  • Ability to render sound judgment regarding food safety risks and/or product quality defects
Job Responsibility
Job Responsibility
  • Works directly with processing plant operations shift manager and independently with limited oversight from FSQC manager to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements on assigned shift
  • Directs, oversees, and implements the Food Safety and Product Quality (FSQC) programs for a specific Foster Farms food manufacturing site to ensure product safety, legality, and quality across multiple plant processes including first processing and second processing for both retail and food service operations
  • Responsible for the management and development of supervisory and/or hourly FSQC personnel to achieve departmental goals
  • At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS
  • Ensure operations management team and hourly employees are compliant with food safety and quality procedures
  • Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality)
  • Pursuant to monitoring results, address processing, sanitation and maintenance-related issues in a timely manner via FSQC/Operations combined approach
  • Authorized to place non-conforming product on FSQC hold if it does not meet Foster Farms standards, customer expectations, or legal requirements
  • Has authority to render decisions regarding product disposition, including release or disposal of product
  • Hire and lead procedural, regulatory and food safety training for FSQC supervisors and hourly technicians
  • Fulltime
Read More
Arrow Right

Food Safety Quality Assurance Manager

The FSQA manager works directly with processing plant operations shift manager a...
Location
Location
United States , Livingston
Salary
Salary:
125300.00 - 156625.00 USD / Year
fosterfarms.com Logo
Foster Farms
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences
  • Proficient use of Microsoft including Excel, Word, and PowerPoint
  • Requisite – 5 years of work experience in food processing environment with food safety/quality programs focus
  • Detail oriented with analytical aptitude
  • exposure to Statistical Process Control is beneficial
  • Strong writing and presentation skills
  • Ability to make decisions following hierarchical chain of command in regards to product disposition decisions
  • Ability to render sound judgment regarding food safety risks and/or product quality defects
  • Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees
  • Ability to work flexible hours
Job Responsibility
Job Responsibility
  • Works directly with processing plant operations shift manager and independently with limited oversight from FSQC manager to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements on assigned shift
  • Directs, oversees, and implements the Food Safety and Product Quality (FSQC) programs for a specific Foster Farms food manufacturing site to ensure product safety, legality, and quality across multiple plant processes including first processing and second processing for both retail and food service operations
  • Responsible for the management and development of supervisory and/or hourly FSQC personnel to achieve departmental goals
  • At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS
  • Ensure operations management team and hourly employees are compliant with food safety and quality procedures
  • Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality)
  • Pursuant to monitoring results, address processing, sanitation and maintenance-related issues in a timely manner via FSQC/Operations combined approach
  • Authorized to place non-conforming product on FSQC hold if it does not meet Foster Farms standards, customer expectations, or legal requirements
  • Has authority to render decisions regarding product disposition, including release or disposal of product
  • Hire and lead procedural, regulatory and food safety training for FSQC supervisors and hourly technicians to ensure high levels of competency, commitment and performance
  • Fulltime
Read More
Arrow Right

F&B and Event Service Expert (Asst. AV Technician)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
Malaysia , Penang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • No license or certification required
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Ability to stand, sit, or walk for an extended time
  • Ability to move over sloping, uneven, or slippery surfaces
Job Responsibility
Job Responsibility
  • Putting food on the table that guests will enjoy
  • Building an experience that is memorable and unique
  • Taking the initiative and delivering a wide range of services to make sure that guests enjoy their meal
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Making transactions feel like part of the experience
  • Managing the menu
  • Doing other reasonable job duties as requested
What we offer
What we offer
  • Training
  • Development
  • Recognition
  • A place where you can pursue your passions in a luxury environment with a focus on holistic well-being
  • Fulltime
Read More
Arrow Right

Sensory Technician

Support product innovation and quality through accurate sensory testing and labo...
Location
Location
United States , Salisbury
Salary
Salary:
20.00 - 30.00 USD / Hour
perduefarms.com Logo
Perdue Farms
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma/GED equivalent
  • At least 6 months of work experience
  • Exceptional written and verbal communication skills
  • Strong customer service skills
  • Ability to manage time well in a fast‑paced environment
  • Strong computer skills and intermediate knowledge of Microsoft Word, Excel, and PowerPoint
  • Knowledge of common kitchen appliances and cooking
  • Willingness to taste test protein products such as chicken, turkey, beef, and pork
Job Responsibility
Job Responsibility
  • Support product innovation and quality through accurate sensory testing and laboratory excellence
  • Execute sensory evaluations that help drive product development, quality assurance, and consumer insights
  • Prepare and conduct sensory testing
  • Maintain sensory lab operations and equipment
  • Ensure testing is performed according to established sensory protocols
  • Leverage technology and data management tools to support consumer testing initiatives and sensory research
  • Conduct sensory tests as specified by sensory scientists and/or managers
  • Enter data into protocol forms and Compusense system
  • Take pictures of products and testing areas and upload them into the system
  • Check questionnaires for accuracy
What we offer
What we offer
  • Medical/Rx
  • 401(k) with employer match after 1 year
  • Critical illness insurance
  • Accident insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Optional group life insurance
  • Short-term disability protection
  • Long-term disability protection
  • Fulltime
Read More
Arrow Right