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POSITION SUMMARY/RESPONSIBILITIES: Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations.
Job Responsibility:
Carries out routine tasks necessary in preparing and serving foods required for patients
Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment
Must meet established daily deadlines with accuracy and quality performance
Maintains excellent guest and working relations
Requirements:
The ability to read, write and speak English and do simple arithmetic is required
Spanish speaking is preferred
High School graduation or its equivalent is preferred
Six months of health care, cafeteria, or restaurant food service experience is preferred
Nice to have:
Spanish speaking
High School graduation or its equivalent
Six months of health care, cafeteria, or restaurant food service experience